This post may contain affiliate links. For more information, please see our disclosure policy.

Carnival Cruise Warm Chocolate Melting Cake

Carnival Cruise's Chocolate Melting Cake is DIVINE! The rich chocolate that leaves the center like molten lava. You can go on this delicious trip without leaving your house and using ingredients that you probably already have in your kitchen!

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 7 minutes mins

Cook Time 23 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 2 people

Calories 706 kcal

Equipment

• Ramekins
• Small Batter Bowl with Lid
• Silicone spatula
• Rimmed Baking Sheet

Ingredients

  

1x2x3x

• 3 oz semi-sweet chocolate chips
• 6 tbsp butter
• 2 eggs
• 3 tbsp sugar
• 3 tbsp flour

Instructions

 

• Melt the chocolate and butter in microwave at 30 seconds at a time and stir until melted (about 2 minutes) 
  3 oz semi-sweet chocolate chips, 6 tbsp butter
• In a separate bowl, mix eggs and sugar with a mixer on low for 1-2 minutes, 
  2 eggs, 3 tbsp sugar
• Add flour and mix for another minute
  3 tbsp flour
• Add the egg mix to the melted chocolate and mix
• Pour the batter in two greased ramekins
• Set ramekins in rimmed baking pan with 1/4” water in bottom of pan
• Bake in the oven at 390°F for 23 minutes
• Alternative: You can bake straight on the oven racks – no water bath – for 14 minutes. 

Nutrition

Serving: 1ramekinCalories: 706kcalCarbohydrates: 52.6gProtein: 10.4gFat: 51.6gSaturated Fat: 32.1gCholesterol: 265mgSodium: 341mgPotassium: 240mgFiber: 1.8gSugar: 40.3gCalcium: 116mgIron: 2mg

Keyword chocolate, copycat

Tried this recipe?Let us know how it was!