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Cheeseburger Biscuit Bites

Maid Rites are my hometown favorite meal - I've been eating them since I could chew! These Cheeseburger Biscuit Bites are a delicious take on the traditional sandwich made with a can of biscuits and some garlic butter - so good!!!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Entree

Cuisine American

Servings 4

Calories 518 kcal

Equipment

• Non stick skillet
• Meat Chopper
• Nonstick Cookie Sheet
• Basting Brush
• Measuring spoons

Ingredients

  

1x2x3x

• 1 lb ground beef
• 10 count Grands Flaky Layer Biscuits
• 1 tsp Better than Bouillon Base (or 1 beef bouillon cube)
• 1/2 cup water
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1.5 tbsp Worcestershire sauce
• 1.5 tbsp soy sauce
• dill pickles
• 5 slices Land o' Lakes American cheese
• 1/2 stick salted butter
• 1 tsp minced garlic
• 1 tsp dried parsley

Instructions

 

• Pre heat oven to 350º & spray cookie sheet with nonstick cooking spray
• In a large skillet over medium-high heat, crumble ground beef and brown over medium high heat – break up completely into tiny pieces – about 2/3 way through
  1 lb ground beef
• While ground beef is cooking, pull apart flaky biscuits in half. Using a rolling pin, flatten biscuit halves so they are larger in shape. Place half the biscuits onto the cookie sheet.
  10 count Grands Flaky Layer Biscuits
• To the skillet with the hamburger, add bouillon, water, brown sugar, vinegar, Worcestershire and soy sauce. Simmer on low until liquid is evaporated and remove from heat
  1 tsp Better than Bouillon Base, 1/2 cup water, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1.5 tbsp Worcestershire sauce, 1.5 tbsp soy sauce
• Spoon 1/4 cup beef crumbles (or a little less) onto the biscuit halves on the cookie sheet. 
• Top seasoned ground beef with a couple of pickles slices and 1/2 slice of cheese. Place other half of the biscuit on top of cheese and pinch together on all sides.
  dill pickles, 5 slices Land o' Lakes American cheese
• In a microwave safe bowl, place butter and garlic and cover with press & seal – microwave for 1 minute. Stir together.
  1/2 stick salted butter, 1 tsp minced garlic
• Using a silicone baster, spread the garlic butter on top of the sandwiches and sprinkle with parsley. 
  1 tsp dried parsley
• Bake 12-15 minutes at 350º until golden brown. 
• Remove from oven and serve with your favorite burger sauces and a salad. 

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 2biscuitsCalories: 518kcalCarbohydrates: 7gProtein: 25gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 137mgSodium: 1096mgPotassium: 426mgFiber: 0.1gSugar: 4gVitamin A: 607IUVitamin C: 1mgCalcium: 313mgIron: 3mg

Keyword beef, hamburger, maid rite

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