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Cherries in the Snow

This Cherries in the Snow recipe is a no-bake cherry cheesecake with a graham cracker crust is the perfect dish for the holiday time. Its ingredients are simple and even more simple to make. You are going to LOVE IT! I've been craving this fruity deliciousness since I made it!!

3.64 from 11 votes

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Prep Time 10 minutes mins

4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 461 kcal

Equipment

• Pie server
• Hand Mixer
• Batter Bowl
• Silicone spatula

Ingredients

  

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• 1 chocolate cookie pie crust or graham cracker
• 1.5 cups powdered sugar
• 8 oz cool whip
• 8 oz cream cheese
• 1 tsp vanilla extract
• 1 can cherry pie filling

Instructions

 

• in a large bowl, using a hand mixer, blend powdered sugar, cool whip, cream cheese and vanilla
  1.5 cups powdered sugar, 8 oz cool whip, 8 oz cream cheese, 1 tsp vanilla extract
• fill pie crust
  1 chocolate cookie pie crust
• top with cherries
  1 can cherry pie filling
• chill 4 hours – if you want super clean slices, freeze for an hour before you put on cherries

Nutrition

Serving: 1sliceCalories: 461kcalCarbohydrates: 61.9gProtein: 3.8gFat: 22.7gSaturated Fat: 13.1gCholesterol: 31mgSodium: 245mgPotassium: 156mgFiber: 0.8gSugar: 32.5gCalcium: 39mgIron: 1mg

Keyword cheeesecake, cherry, chocolate, cream cheese, dessert

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