What is Cherries in the Snow?
How do you make Cherries in the Snow?
The thing I like is that you can change it up to what you like! I used a chocolate cookie crust – but you could use a regular graham cracker crust or even a pecan crust. I used cool whip – but you could use dream whip. I used cherry pie filling but who says you can’t have blueberries in the snow with blueberry pie filling?!
This dessert is heavenly! I enjoyed every bite of the half of the pie that I kept for sure! If you’re looking for other egg-free desserts – you could try these peanut butter & chocolate cheesecake bites, my Mom’s famous peach cobbler or even some slow cooker cinnamon sugar pecans (you won’t want to share those either)!
Cherries in the Snow (aka The Best & Easiest No Bake Cherry Cheesecake EVER!)
- 1 chocolate cookie pie crust (or graham cracker)
- 1 1/2 cups powdered sugar
- 8 oz cool whip
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 can cherry pie filling
How to cook Cherries in the Snow (aka The Best & Easiest No Bake Cherry Cheesecake EVER!)
- in a large bowl, using a hand mixer, blend powdered sugar, cool whip, cream cheese and vanilla
- fill pie crust
- top with cherries
- chill 5 hours – if you want super clean slices, freeze for an hour before you put on cherries