Chicken Salad Melt Sandwich
I love a melt sandwich and this Chicken Salad Melt Sandwich is one I make weekly! I have the perfect Chicken Salad recipe and it's great with melted provolone cheese and a light, airy, buttery croissant!
Equipment
Ingredients
- 2 cups chicken salad
- 4 croissants
- 8 slices provolone cheese
- Lettuce, tomatoes, pickles
Instructions
- Couple Hours Before: In a medium bowl, stir chicken salad ingredients together and refrigerate2 cups chicken salad
- Preheat oven to Broil - Low and line a rimmed baking sheet with parchment paper
- Slice Croissants and open. Lay on baking sheet.4 croissants
- Add 1/2 cup chicken mixture to each croissant.
- Lay 1 slice provolone on top of chicken salad and on top of open face of croissant and repeat for all sandwiches.8 slices provolone cheese
- Place baking sheet in oven for 2-3 min until cheese melts and croissant is toasted. Watch closely as broil it can go from toast to burnt in a minute!
- Remove and add toppings and serve with chips and broccoli salad!Lettuce, tomatoes, pickles
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sandwichCalories: 482kcalCarbohydrates: 27gProtein: 20gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 83mgSodium: 568mgPotassium: 169mgFiber: 2gSugar: 7gVitamin A: 773IUVitamin C: 0.1mgCalcium: 312mgIron: 1mg
Tried this recipe?Let us know how it was!