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Copycat Bruegger’s Bacon Scallion Cream Cheese

Bruegger’s Bacon Scallion Cream Cheese has ALWAYS been my favorite flavored cream cheese. It’s full of smoky bacon and the scallions give it a nice crunch. The perfect way to celebrate national bagel day!
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Prep Time 15 minutes
Total Time 15 minutes
Course breakfast
Cuisine American
Servings 6 people
Calories 185 kcal

Equipment

Ingredients
  

  • 1 brick cream cheese softened
  • 3 slices bacon cooked and chopped
  • 3 scallions diced

Instructions
 

  • Let cream cheese soften for about 15 minutes on the counter 
  • In a bowl, mix together cream cheese, bacon and scallions until combined
  • Using a spatula, place cream cheese mixture into a bowl 
  • Store for up to a week with an air tight lid

Nutrition

Serving: 1.5ozCalories: 185kcalCarbohydrates: 1.7gProtein: 6.5gFat: 17.1gSaturated Fat: 9.6gCholesterol: 52mgSodium: 332mgPotassium: 119mgFiber: 0.2gSugar: 0.3gCalcium: 37mgIron: 1mg
Keyword copycat, cream cheese
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