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Copycat Cheesecake Factory Avocado Egg Roll Wontons
Cheesecake Factory is famous for their Avocado Egg Rolls and I love them! They’re really easy to make too – and of course – I had to do them in my air fryer!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Servings 4 people
Calories 426 kcal
Avocado Egg Roll Wontons 2 large avocados 1 roma tomato diced 1/4 cup sweet onion diced 2 tbsp cilantro chopped 1 lime juiced 1/2 tsp salt 1/2 tsp pepper 16 wonton wrappers Cilantro Dipping Sauce 3/4 cup cilantro roughly chopped 1/3 cup sour cream 1 jalapeno pepper seeded & deveined 2 tbps mayonnaise 1 clove garlic minced 1 lime juiced 1/4 tsp salt 1/4 tsp pepper
Mix together dipping sauce ingredients and place in refrigerator until serving (you can make this ahead of time)
3/4 cup cilantro, 1/3 cup sour cream, 1 jalapeno pepper, 2 tbps mayonnaise, 1 clove garlic, 1/4 tsp salt, 1/4 tsp pepper, 1 lime
Mix together all egg roll ingredients (minus wonton wrappers)
2 large avocados, 1 roma tomato, 1/4 cup sweet onion, 2 tbsp cilantro, 1 lime, 1/2 tsp salt, 1/2 tsp pepper
On a large cutting board, lay out 8 individual wonton wrappers
Grab a small bowl with 1/3 cup water
Spoon 1.5 Tablespoons of avocado filling onto center of a wonton wrapper
16 wonton wrappers
Touch edges of wonton wrapper with water
Place 2nd wonton wrapper on top of avocado filling and press edges to seal
Once sealed, spray with olive oil spritzer Air fry in a single layer at 350 for 5 min
Flip, sprinkle with coarse sea salt, air fry 2 min more
(Probably need to do 2 batches)
Serve with refrigerated dipping sauce
Serving: 4 wontons Calories: 426 kcal Carbohydrates: 54.1 g Protein: 9.6 g Fat: 21 g Saturated Fat: 4.9 g Cholesterol: 16 mg Sodium: 442 mg Potassium: 693 mg Fiber: 8.8 g Sugar: 3 g Calcium: 81 mg Iron: 4 mg