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Copycat Chipotle Corn Salsa
Summer means fresh corn and I'm giddy about it! One great way to use fresh corn is in a corn salsa - and I love the one at Chipotle so I decided to make it for myself - it's spicy and sweet and perfect as a chip dip, on tacos or even on chicken or salmon!
Ingredients
- 6 ears fresh corn
- 1/3 cup red onion diced
- 1 jalapeno stemmed, seeded, diced
- 1 poblano pepper roasted & peeled, stemmed, seeded, diced
- 1/2 cup cilantro chopped
- 2 limes juiced
- 1/2 lemon juiced
- 1 tbsp coarse sea salt
Instructions
- If you prefer, roast your poblano pepper on a grill or grill pan until the outside is charred. Then you'll want it to cool and you'll peel the skin off the outside - it should come off easily. I also roasted the onion and jalapeno on the grill as well.
- Add all ingredients together in a small bowl and stir
- Refrigerate for 2-3 hours before serving
Notes
If using canned or frozen corn, use two cups of corn
Tried this recipe?Let us know how it was!
