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Copycat Lean Cuisine Chicken Ranch Club Flatbread Melt
This copycat version Lean Cuisine's Chicken Ranch Club Flatbread Melt tastes better and has less Weight Watchers points than the original - so it's an all-around healthy eating victory!! I love how soft flatbread is! Plus the tomato and ranch make this super juicy!
Ingredients
- 2 flatbread
- 1 cup white meat chicken strips
- 1 slice bacon, cooked and diced
- 1/2 tomato, diced
- 2 Mini Babybel Light cheese, shredded
- 2 tbsp fat free ranch
Instructions
- Preheat oven to Broil – LOW
- Lay out flatbread on non-stick cookie sheet
- Top half of flatbread with chicken, bacon, tomatoes, cheese and ranch
- Broil on low for 5 minutes until cheese is melted
- Remove from oven and fold over
Notes
Original Lean Cuisine
Calories 410
Fat 9g
Fiber 4g
Protein 21g
Sodium 530mg
Carbohydrates 52g
Fat 9g
Fiber 4g
Protein 21g
Sodium 530mg
Carbohydrates 52g
Nutrition
Serving: 1sandwichCalories: 330kcalCarbohydrates: 22.3gProtein: 40.9gFat: 11.7gSaturated Fat: 3.9gCholesterol: 71mgSodium: 1091mgPotassium: 105mgFiber: 9.3gSugar: 1.9gCalcium: 227mgIron: 3mg
Tried this recipe?Let us know how it was!
