Copycat Lean Cuisine Chicken Ranch Club Flatbread Melt

Lean Cuisine makes a ton of delicious light and healthy frozen meals and the Chicken Ranch Club Flatbread Melt is my #1 favorite! Soft and fluffy flatbread topped with white meat chicken, bacon, cheese and ranch – hell yeah! 

The tricky thing about creating a copycat of a well-known “light” recipe is that I can’t just throw the best and tastiest ingredients in there – I need to think about the nutritional element! I like the Chicken Ranch Club Flatbread because it’s simple ingredients and I could go with “whole foods” for the most part. 

I came in REALLY close to the nutritional levels! Same calories, a little higher fat, double the fiber, 50% more protein and nearly half the carbs! I’m good with that!!! (Full nutrition in the recipe.) 

How do you make the Copycat Lean Cuisine Chicken Ranch Club Flatbread Melt? 

– Flatbread – I’m super picky on flatbread – to keep the WW points down – you can use Flatout Light – or for a softer fluffier version – you can use the Kontos brand.
– White meat chicken – I chose the Oscar Mayer pre-cooked grilled chicken strips
– Bacon – I eat a lot of bacon and have recently become addicted to making air fryer bacon! I cooked a couple of slices of bacon – 1 slice for dogs, 1 slice for flatbreads! 
– Tomato – that’s easy – 1/2 diced tomato 
– Cheese – I know Lean Cuisine had yellow and white cheese – I kept it simple by just using one wheel of Babybel Light cheese per sandwich.  
– Ranch – lastly – a dab of fat free or low-cal ranch  

Other Healthy Recipes 

• Healthy Packed Lunches
• Zero Point Turkey Chili
• air fryer fish tacos 

Copycat Lean Cuisine Chicken Ranch Club Flatbread Melt

This copycat version Lean Cuisine's Chicken Ranch Club Flatbread Melt tastes better and has less Weight Watchers points than the original - so it's an all-around healthy eating victory!! I love how soft flatbread is! Plus the tomato and ranch make this super juicy! 

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Entree

Cuisine American

Servings 2

Calories 330 kcal

Equipment

• Cutting Board
• Chef's Knife
• Cheese Grater
• Jelly Roll Pan

Ingredients

  

1x2x3x

• 2  flatbread
• 1 cup white meat chicken strips
• 1 slice bacon, cooked and diced
• 1/2 tomato, diced
• 2 Mini Babybel Light cheese, shredded
• 2 tbsp fat free ranch

Instructions

 

• Preheat oven to Broil – LOW
• Lay out flatbread on non-stick cookie sheet
• Top half of flatbread with chicken, bacon, tomatoes, cheese and ranch 
• Broil on low for 5 minutes until cheese is melted 
• Remove from oven and fold over 

Notes

Original Lean Cuisine

Calories 410
Fat 9g
Fiber 4g
Protein 21g
Sodium 530mg
Carbohydrates 52g

Nutrition

Serving: 1sandwichCalories: 330kcalCarbohydrates: 22.3gProtein: 40.9gFat: 11.7gSaturated Fat: 3.9gCholesterol: 71mgSodium: 1091mgPotassium: 105mgFiber: 9.3gSugar: 1.9gCalcium: 227mgIron: 3mg

Keyword chicken, weight watchers

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