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Copycat Longhorn Garlic Parmesan Chicken

Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust. This is definitely DROOL-WORTHY!

4.91 from 10 votes

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Prep Time 3 hours hrs

Cook Time 15 minutes mins

Total Time 3 hours hrs 15 minutes mins

Course Entree, Main Course

Cuisine American

Servings 2

Calories 944 kcal

Equipment

• Air Fryer
• Rimmed Baking Sheet
• Baking dish
• Instant Read Meat Thermometer

Ingredients

  

1x2x3x

• 2 boneless skinless chicken breasts
• 1 cup Italian dressing
• 1/4 cup grated Parmesan
• 1/4 cup Ranch dressing
• 1/2 cup panko breadcrumbs
• 1 tbsp minced garlic
• 1/3 cup grated Parmesan
• 2 tbsp melted butter
• 1/2 cup shredded Provolone
• pinch salt & pepper

Instructions

 

• Place chicken in a ziploc bag and add Italian dressing
  2 boneless skinless chicken breasts, 1 cup Italian dressing
• Let marinate in refrigerator for 2-3 hours or overnight. 
• Prepare chicken to your preference.

  Oven: On a rimmed baking sheet, lined with parchment paper on a baking rack at 350º for 20 min, until chicken is 155º internal temp

  Air fryer at 350 for 10 minutes, until chicken is 155º internal temp
• While the chicken is cooking, prepare toppings. For the toppings - in one bowl mix together ranch dressing and 1/4 cup grated Parmesan. In a separate bowl - mix together your panko, garlic, 1/3 cup Parmesan and butter.
  1/4 cup grated Parmesan, 1/4 cup Ranch dressing, 1/2 cup panko breadcrumbs, 1 tbsp minced garlic, 1/3 cup grated Parmesan, 2 tbsp melted butter
• Oven instructions: Preheat broiler. Place chicken breasts in baking dish and top with ranch mixture, then top with crumb mixture and finally shredded provolone. Broil on low for 3-5 minutes until cheese melts and topping begins to brown. 
  1/2 cup shredded Provolone, pinch salt & pepper
• Air fryer instructions: Place chicken breasts in air fryer and top with ranch mixture, then top with crumb mixture and finally shredded provolone. Air fry at 375 for 3 minutes until cheese melts and topping begins to brown.

Nutrition

Serving: 1chicken breastCalories: 944kcalCarbohydrates: 32gProtein: 44gFat: 70gSaturated Fat: 24gPolyunsaturated Fat: 22gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 158mgSodium: 2519mgPotassium: 684mgFiber: 1gSugar: 15gVitamin A: 981IUVitamin C: 3mgCalcium: 575mgIron: 2mg

Keyword chicken, copycat

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