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Copycat Mary Mac's Tea Room Oven Baked Macaroni & Cheese
Mary Mac’s Tea Room is an institution in Atlanta and Flora has made this dish for 35 years! It’s the gold standard for Southern oven baked macaroni and cheese – and luckily – it’s super quick and easy to make!
Video
Ingredients
- 3 large eggs
- 2 cups evaporated milk
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 2 tbsp salted butter melted
- 1 tsp hot sauce
- 1/2 pound cooked elbow macaroni
- 2 cups extra sharp cheddar cheese shredded
- 1/4 tsp paprika
Instructions
- Preheat oven to 350
- Spray square baking dish with non-stick spray
- In large bowl, whisk the eggs.
- Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
- Spread half of macaroni in the baking dish
- Pour half of the milk mixture on top of the noodles
- Spread half of the cheese mixture on top.
- Repeat the layers of noodles, milk and cheese – ending with the cheese.
- Sprinkle paprika over the cheese
- Bake for 35 minutes until set.
Nutrition
Calories: 354kcalCarbohydrates: 29.3gProtein: 17.4gFat: 18.9gSaturated Fat: 11.4gCholesterol: 126mgSodium: 458mgPotassium: 284mgFiber: 1gSugar: 7.8gCalcium: 382mgIron: 1mg
Tried this recipe?Let us know how it was!
