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Copycat Mary Mac's Tea Room Oven Baked Macaroni & Cheese

Mary Mac’s Tea Room is an institution in Atlanta and Flora has made this dish for 35 years! It’s the gold standard for Southern oven baked macaroni and cheese – and luckily – it’s super quick and easy to make!

4.20 from 438 votes

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Video

Prep Time 8 minutes mins

Cook Time 35 minutes mins

Course Entree, Side

Cuisine American

Servings 8

Calories 354 kcal

Equipment

• Mud Pie Bakeware
• Mary Mac's Tea Room Cookbook
• Cheese Grater

Ingredients

  

1x2x3x

• 3 large eggs
• 2 cups evaporated milk
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 tsp sugar
• 2 tbsp salted butter melted
• 1 tsp hot sauce
• 1/2 pound cooked elbow macaroni
• 2 cups extra sharp cheddar cheese shredded
• 1/4 tsp paprika

Instructions

 

• Preheat oven to 350
• Spray square baking dish with non-stick spray
• In large bowl, whisk the eggs.
• Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
• Spread half of macaroni in the baking dish
• Pour half of the milk mixture on top of the noodles 
• Spread half of the cheese mixture on top. 
• Repeat the layers of noodles, milk and cheese – ending with the cheese. 
• Sprinkle paprika over the cheese
• Bake for  35 minutes until set. 

Nutrition

Calories: 354kcalCarbohydrates: 29.3gProtein: 17.4gFat: 18.9gSaturated Fat: 11.4gCholesterol: 126mgSodium: 458mgPotassium: 284mgFiber: 1gSugar: 7.8gCalcium: 382mgIron: 1mg

Keyword copycat, macaroni and cheese, pasta

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