Copycat PF Chang's Lettuce Wraps Recipe
I love the Lettuce Wraps at PF Chang’s and had them over the holidays – then I got home and wanted them again!!! So I made my own! They’re pretty simple and make a great main dish too!
Video
Ingredients
Chicken Mixture
- 3 tbsp olive oil
- 1 lb ground chicken (or pork)
- 1 oz can of water chestnuts
- 4 oz mushrooms straw, shitake, oyster - diced
- 1/3 cup green onion diced
- 1 tsp minced garlic
- 12 leaves iceberg lettuce
Special Sugar Sauce
- 1/8 cup sugar
- 1/4 cup warm water
- 1 tbsp soy sauce
- 1 tbsp mirin (or rice wine vinegar)
- 1 tbsp ketchup
- 1/2 tbsp lemon juice
- 1/8 tsp sesame oil
Mustard Sauce
- 1 tsp hot mustard
- 1 tbsp gochujang or red thai chili paste
- 1 tsp water
Stir Fry Sauce
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp mirin (or rice wine vinegar)
Instructions
- Make the special sauce-sugar sauce by dissolving sugar in water in a small bowl. Add the soy sauce, mirin, ketchup, lemon juice and sesame oil
- Mix well and refrigerate sauce until ready to serve
- In a separate bowl, for the mustard sauce combine hot water, mustard and gochujang – whisk this and set aside
- Bring oil to high heat in a skillet. Saute ground chicken and onions for 4-5 minutes. Break up the chicken into small pieces.
- Add a bit more oil, water chestnuts, mushrooms and garlic to chicken
- Prepare the stir fry sauce in a bowl by mixing the soy sauce, Worcestershire sauce and mirin
- Add stir fry sauce to the pan and saute mixture a couple of minutes and transfer chicken mixture to a serving platter.
- Remove two sauces you set aside earlier (sugar sauce/mustard sauce) and whisk them together
- Serve chicken mixture in lettuce leaves and spoon mixed sauce on top or serve on side for dipping
Nutrition
Calories: 335kcalCarbohydrates: 18.9gProtein: 22.3gFat: 20gSaturated Fat: 4.1gCholesterol: 96mgSodium: 1069mgPotassium: 763mgFiber: 1.9gSugar: 13.8gCalcium: 18mgIron: 2mg
Tried this recipe?Let us know how it was!