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Dominos Pepperoni Stuffed Cheesy Bread
Domino's new Pepperoni Stuffed Cheesy Bread takes all the best parts of pepperoni pizza and turns them into a snackable breadstick! Dip them in garlic sauce and marinara sauce and you will have a happy happy family!
Ingredients
- 1 package pizza dough
- 4 tbsp butter salted, melted, divided
- 1 tsp cornmeal
- 3 oz pepperoni slices
- 2 cups mozzarella cheese grated
- 1 cup cheddar cheese grated
- 2 tbsp Parmesan cheese grated
- 1 tsp garlic salt
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 350º and line with parchment sheet.
- Roll dough on a flat work surface into a large rectangle. Brush lightly with 1 tbsp melted butter and sprinkle with cornmeal. Flip dough over and place on parchment butter side is down.1 package pizza dough, 4 tbsp butter, 1 tsp cornmeal
- Lightly brush with 1 tbsp butter. Cover half dough with pepperoni, all but 2 tbsp of mozzarella cheese and all of Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.4 tbsp butter, 3 oz pepperoni slices, 2 cups mozzarella cheese, 1 cup cheddar cheese
- Brush remaining butter over dough and sprinkle with garlic salt and onion powder. Sprinkle with Parmesan cheese and remaining mozzarella and Cheddar cheese.2 tbsp Parmesan cheese, 1 tsp garlic salt, 1/4 tsp onion powder
- Make shallow cuts every inch across the top and bottom with a knife so you can easily pull the bread apart after baking. You don’t need to cut all the way thru.
- Bake in the preheated oven for 25 minutes. Raise temp to 375 for 5 more minutes. Remove from oven and Let cool for 5 minutes before pulling strips apart.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1stickCalories: 287kcalCarbohydrates: 20gProtein: 13gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 47mgSodium: 916mgPotassium: 55mgFiber: 1gSugar: 3gVitamin A: 370IUVitamin C: 0.01mgCalcium: 267mgIron: 1mg
Tried this recipe?Let us know how it was!
