Domino’s Pepperoni Stuffed Cheesy Bread
Domino’s new Pepperoni Stuffed Cheesy Bread takes all the best parts of pepperoni pizza and turns them into a snackable breadstick! Dip them in garlic sauce and marinara sauce and you will have a happy, happy family!
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What You Will ❤️ About Stuffed Cheesy Bread
- Delicious & Filling – these are great as a delicious treat or a standalone meal! Plus making at home gives you way more than the take-out eight-piece order of oven-baked breadsticks
- Pepperoni Lovers – when you’re making it at home – you can add as much pepperoni as you like!
- Favorite – Pepperoni, Cheese, Cheese, Cheese and a touch of garlic – you’ll love every flavor-packed bite!
🔍 COPYCAT SECRETS UNCOVERED!
Don’t miss these tips to get that authentic Dominos flavor at home:
- Dough Matters
- Forgo the canned options and opt for the frozen ball of pizza dough that you can get from the grocery store. The texture that you’ll get with the frozen dough is closer to what you’d get at the pizzeria!
- Use Multiple Cheeses
- Domino’s uses a blend of cheese that consists of mozzarella and cheddar that makes this dish so cheesy and delicious. And once you sprinkle the Parmesan on top, you won’t be able to get enough!
- Two-stage Baking
- Starting your cooking with a lower temp and them bumping up the heat for the last couple of minutes is what gives this dish a delicious golden brown top!
Domino’s Pepperoni Stuffed Cheesy Bread Ingredients
Domino’s Pizza recently added Pepperoni Cheesy Bread to their lineup of stuffed cheesy bread menu items that already include cheese, Spinach & Feta and Bacon & Jalapeno! Here’s what you’ll need to make this savory snack!
- Pizza Dough – I buy a frozen bag of dough at the grocery store – so much better than the pop-open canned variety
- Melted Butter
- Cornmeal
- Pepperoni – I used a whole 3 oz package on this cheesy bread
- Cheese – Domino’s mix of cheese is real mozzarella & cheddar cheese and that’s what I used here
- Freshly Grated Parmesan Cheese – Fresh tastes so much better!!!
- Garlic Salt with Parsley – This is my favorite brand – I literally use it every day!
- Onion Powder
Recipe Variations
Every pizza lover will love this delicious & perfect snack – but feel free to make a cheesy bread variation for your crew:
- Veggie – swap the pepperoni for mushrooms, spinach and broccoli
- Meaty – add lightly cooked sausage and bacon
- Spinach & Feta – swap the pepperoni for fresh spinach and crumbled feta
- Taco – swap the pepperoni for taco meat and add a blend of cheese, tomatoes and jalapeños
Supplies Used
- Rotary Cheese Grater – with all the cheese that we have to grate for the recipe, I recommend getting something like this rotary grater! it’ll save you time in the long run and freshly grated cheese is always a better taste and bang for your buck!
- Rimmed Baking Sheet – this is my favorite non-stick baking sheet that’s perfect for cooking your cheesy bread!
How to make Pepperoni Stuffed Cheesy Bread
This copycat recipe of the newest menu item at Dominos turns your favorite pizza into a handheld snack! Inside is full of pepperoni, a mix of mozzarella and cheddar – then the top has a cheesy garlic parmesan seasoning. Here’s how to make it:
- PREHEAT the oven to 350º and line with parchment sheet.
- ROLL dough on a flat work surface into a large rectangle. Brush lightly with 1 tbsp melted butter and sprinkle with cornmeal. Flip dough over and place on parchment butter side is down.
- LIGHTLY BRUSH with 1 tbsp butter. Cover half dough with pepperoni, all but 2 tbsp of mozzarella cheese and all of Cheddar cheese on top.
- FOLD dough in half and press edges together with your fingers to seal.
- BRUSH remaining butter over dough and sprinkle with garlic salt and onion powder. Sprinkle with Parmesan cheese and remaining mozzarella and Cheddar cheese.
- MAKE SHALLOW CUTS every inch across the top and bottom with a knife so you can easily pull the bread apart after baking. You don’t need to cut all the way thru.
- BAKE in the preheated oven for 25 minutes. Raise temp to 375 for 5 more minutes. Remove from oven and Let cool for 5 minutes before pulling strips apart.
Tips, Tricks & FAQs
- How do you store and reheat leftover stuffed cheesy bread? Store leftovers in an airtight container (I like these glass ones) or in aluminum foil in the refrigerator for up to a week. Reheat in the air fryer for 4-5 minutes.
- How do you reheat Domino’s Stuffed Cheesy Bread in the air fryer? Loosely wrap the cheesy bread in foil to prevent over browning. Air fry at 275º for 4-5 minutes. You can also add fresh mozzarella cheese to the top if you want to refresh the melty texture.
- Can I freeze before baking? Yes, you can assemble it, wrap up tightly, and freeze unbaked for up to a month. Thaw in the fridge overnight before baking!
- What sauces would be best? Marinara is the obvious answer but this would also be delicious with garlic sauce or ranch if those are more up your alley.
Get Heather’s NEW cookbook – Air Fryer Cooking for One today!
More Dominos Pizza Copycat Recipes
- Spinach & Feta Pizza
- Parmesan Bread Bites
- Loaded Tater Tots
- Cheeseburger Pizza
- Chicken Carbonara Pasta
What to serve with Stuffed Cheesy Bread
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Dominos Pepperoni Stuffed Cheesy Bread
Domino's new Pepperoni Stuffed Cheesy Bread takes all the best parts of pepperoni pizza and turns them into a snackable breadstick! Dip them in garlic sauce and marinara sauce and you will have a happy happy family!
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Ingredients
- 1 package pizza dough
- 4 tbsp butter salted, melted, divided
- 1 tsp cornmeal
- 3 oz pepperoni slices
- 2 cups mozzarella cheese grated
- 1 cup cheddar cheese grated
- 2 tbsp Parmesan cheese grated
- 1 tsp garlic salt
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 350º and line with parchment sheet.
- Roll dough on a flat work surface into a large rectangle. Brush lightly with 1 tbsp melted butter and sprinkle with cornmeal. Flip dough over and place on parchment butter side is down.1 package pizza dough, 4 tbsp butter, 1 tsp cornmeal
- Lightly brush with 1 tbsp butter. Cover half dough with pepperoni, all but 2 tbsp of mozzarella cheese and all of Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.4 tbsp butter, 3 oz pepperoni slices, 2 cups mozzarella cheese, 1 cup cheddar cheese
- Brush remaining butter over dough and sprinkle with garlic salt and onion powder. Sprinkle with Parmesan cheese and remaining mozzarella and Cheddar cheese.2 tbsp Parmesan cheese, 1 tsp garlic salt, 1/4 tsp onion powder
- Make shallow cuts every inch across the top and bottom with a knife so you can easily pull the bread apart after baking. You don’t need to cut all the way thru.
- Bake in the preheated oven for 25 minutes. Raise temp to 375 for 5 more minutes. Remove from oven and Let cool for 5 minutes before pulling strips apart.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1stickCalories: 287kcalCarbohydrates: 20gProtein: 13gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 47mgSodium: 916mgPotassium: 55mgFiber: 1gSugar: 3gVitamin A: 370IUVitamin C: 0.01mgCalcium: 267mgIron: 1mg
Tried this recipe?Let us know how it was!
My 9 year old son requested homemade domino’s pepperoni stuffed cheesy bread for dinner tonight. Luckily I found your recipe! I couldn’t find frozen pizza dough at the store, but I had time to make homemade today. He absolutely loved it, and he is my picky one. Thank you!