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Domino's Spinach & Feta Pizza
This easy copycat recipe for Domino's Spinach & Feta Pizza will be your new Meatless Monday favorite! This thin crust pizza is loaded with 3 kinds of cheese and fresh spinach and crunchy onions.
Ingredients
- 2 small Pizza crust thin crust, or 1 large
- 1/2 cup Alfredo sauce
- 1 cup provolone cheese grated
- 2 tbsp onion diced
- 1 cup spinach leaves fresh, torn into small pieces
- 4 oz feta cheese crumbled
Homemade Alfredo Sauce
- 2 tbsp butter salted
- 1 tsp garlic minced
- 2 tsp flour
- 1 cup half and half
- 1/3 cup Parmesan cheese grated
Instructions
Instructions to make Alfredo Sauce
- Melt butter in a skillet over medium heat2 tbsp butter
- Add garlic and stir - turn heat to low1 tsp garlic
- Add flour and whisk2 tsp flour
- Add half and half and Parmesan cheese and simmer - whisking constantly1 cup half and half, 1/3 cup Parmesan cheese
- Alfredo is "done" when it's creamy - it will quickly thicken!! If it's a little too thick, add a little more half and half (1/4 cup)
How to make Pizza
- Preheat oven to 375º
- Coat pizza crust with alfredo sauce and sprinkle of coarse sea salt. You will likely have a little Alfredo leftover. Put in the fridge and serve over noodles! Loosen with milk after refrigeration.2 small Pizza crust, 1/2 cup Alfredo sauce
- Top Alfredo with provolone, torn spinach leaves, crumbled feta and diced onions. I actually do two layers so I get all the toppings throughout the whole pizza in a thick layer!1 cup provolone cheese, 2 tbsp onion, 1 cup spinach leaves, 4 oz feta cheese
- Bake for 12-15 minutes until cheese melts
- Turn oven to Low Broil and broil for 3 min until crust and cheese turn golden brown.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1pizzaCalories: 1552kcalCarbohydrates: 201gProtein: 68gFat: 53gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 117mgSodium: 3515mgPotassium: 189mgFiber: 6gSugar: 10gVitamin A: 1988IUVitamin C: 5mgCalcium: 876mgIron: 12mg
Tried this recipe?Let us know how it was!
