• Toast your frozen waffles for about 30 seconds - just enough to thaw them so they absorb the French toast batter.
• In a bowl with a fairly flat bottom, whisk together the egg, milk, cinnamon, and vanilla extract.
  
• Place the waffles flat in the dish. Swirl the waffle around in the egg mixture so it soaks it up. Flip the waffle and soak the other side. Probably 15-20 seconds each side - but not too long or they’ll get too soggy.
  

Skillet Instructions

• Place in hot skillet with a little oil or melted butter, heat for 2-3 minutes per side

Air Fryer Instructions

• Place in air fryer at 360 degrees for 6-7 minutes - flipping halfway thru