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Grilled Turkey Tenderloin

My Traeger Grill is amazing and I made the most delicious turkey tenderloin on it this week. It’s juicy and delicious and the leftovers are great in lots of recipes!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Entree

Cuisine American

Servings 6 people

Calories 203 kcal

Equipment

• Traeger Grill
• Traeger Pellets
• Grill Tongs

Ingredients

  

1x2x3x

• 2 lb marinated turkey tenderloin
• 2 carrots cut into sticks
• 1 tbsp olive oil
• 1 tsp coarse sea salt

Instructions

 

• Make sure there are enough pellets in the hopper. 
• Turn Traeger grill onto Smoke setting and turn on. 
• After about 4-5 minutes, Traeger grill starts to smoke – shut lid and change temp to 350 degrees  
• Watch temperature gage and it will come up to temp in about 5-10 minutes
• While grill is coming up to temp, slice carrots into sticks and place in a cast iron skillet. Toss with oil and salt in pan. 
  2 carrots, 1 tbsp olive oil, 1 tsp coarse sea salt
• Once grill is at 350 degrees – place turkey tenderloin pieces on grill along with cast iron skillet 
  2 lb marinated turkey tenderloin
• Shut lid for 15 minutes – flip tenderloin pieces 
• Shut lid and grill for 10 more minutes
• Come back and check the temperature on your turkey. It should be 160-165 degrees. 
• Remove carrots (with a potholder!) and turkey from grill. 
• To shut down your Traeger, leave the grill lid open, turn the knob to Shut Down. After about 5 minutes the fan will shut down and then you can turn the power off.   

Nutrition

Serving: 0.5lbCalories: 203kcalCarbohydrates: 3.7gProtein: 28.2gFat: 3gSaturated Fat: 0.3gCholesterol: 73mgSodium: 1043mgPotassium: 77mgFiber: 0.6gSugar: 1.2gCalcium: 8mg

Keyword grilling, traeger, turkey

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