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Grilled Turkey Tenderloin
My Traeger Grill is amazing and I made the most delicious turkey tenderloin on it this week. It’s juicy and delicious and the leftovers are great in lots of recipes!
Ingredients
- 2 lb marinated turkey tenderloin
- 2 carrots cut into sticks
- 1 tbsp olive oil
- 1 tsp coarse sea salt
Instructions
- Make sure there are enough pellets in the hopper.
- Turn Traeger grill onto Smoke setting and turn on.
- After about 4-5 minutes, Traeger grill starts to smoke – shut lid and change temp to 350 degrees
- Watch temperature gage and it will come up to temp in about 5-10 minutes
- While grill is coming up to temp, slice carrots into sticks and place in a cast iron skillet. Toss with oil and salt in pan.2 carrots, 1 tbsp olive oil, 1 tsp coarse sea salt
- Once grill is at 350 degrees – place turkey tenderloin pieces on grill along with cast iron skillet2 lb marinated turkey tenderloin
- Shut lid for 15 minutes – flip tenderloin pieces
- Shut lid and grill for 10 more minutes
- Come back and check the temperature on your turkey. It should be 160-165 degrees.
- Remove carrots (with a potholder!) and turkey from grill.
- To shut down your Traeger, leave the grill lid open, turn the knob to Shut Down. After about 5 minutes the fan will shut down and then you can turn the power off.
Nutrition
Serving: 0.5lbCalories: 203kcalCarbohydrates: 3.7gProtein: 28.2gFat: 3gSaturated Fat: 0.3gCholesterol: 73mgSodium: 1043mgPotassium: 77mgFiber: 0.6gSugar: 1.2gCalcium: 8mg
Tried this recipe?Let us know how it was!
