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Imitation Crab Ceviche
Imitation Crab Ceviche is a fresh, no-cook recipe loaded with crunchy vegetables, creamy avocado and tender imitation crab meat. This easy imitation crab ceviche recipe is light, refreshing and perfect for game day, a healthy lunch or a quick appetizer. It’s like a seafood salsa you can’t stop eating!
Equipment
Ingredients
- 1 large avocado diced
- 1/2 red onion finely diced
- 1 jalapeno peppers seeded & minced
- 1/2 tsp garlic salt
- 3 limes juiced
- 2 tsp salt
- 2 mini seedless cucumbers finely diced
- 3 Roma tomatoes finely diced
- 1/3 cup cilantro chopped, about ½ a bunch of cilantro
- 12 oz imitation crabmeat shreds, roughly chopped
Instructions
- Squeeze juice from 1/2 lime over the diced avocado.1 large avocado
- Combine the onion, jalapeno, garlic salt, lime juice from 2.5 limes and 1 tsp salt in a large bowl and stir to combine.1/2 red onion, 1 jalapeno peppers, 1/2 tsp garlic salt, 3 limes, 2 tsp salt
- Add the cucumbers, tomatoes and cilantro and toss together.2 mini seedless cucumbers, 3 Roma tomatoes, 1/3 cup cilantro
- Gently add remaining salt, avocado and crabmeat to the bowl of vegetables and toss lightly so to not break up the avocado and crab meat.12 oz imitation crabmeat
- Taste and season to taste with salt, lime juice or hot sauce.
- Serve right away or refrigerate, covered for up to 4 hours before serving.
Nutrition
Serving: 0.5cupCalories: 145kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 1295mgPotassium: 441mgFiber: 5gSugar: 6gVitamin A: 514IUVitamin C: 24mgCalcium: 38mgIron: 1mg
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