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Mini Croissant Sandwiches

Mini Croissant Sandwiches

Mini Croissant Sandwiches are a quick and easy sandwich when you're making kids lunches, brunch parties or even game day snacks! This recipe uses a delicious chicken salad to make a dozen mini sandwiches!
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Prep Time 20 minutes
Total Time 20 minutes
Course brunch, Entree
Cuisine American
Servings 12 sandwiches
Calories 256 kcal

Ingredients
  

Instructions
 

  • Poach or air fry 2 medium chicken breasts (about 1 lb). Once cooled, use a mixer with the paddle tool to shred your chicken. Turn onto medium speed for 1 minute.
    2 cups cooked chicken breast
  • FINELY mince your celery – to where you can barely see pieces.
    2 tbsp celery
  • In a medium bowl, add chicken, celery, eggs, relish, mayonnaise and onion powder and stir until combined.
    2/3 cup Duke's mayonnaise, 1/8 tsp onion powder, 2 hard boiled eggs, 2 tbsp sweet pickle relish, 1 tbsp pickle juice
  • Place in fridge for 1-2 hours in a covered dish.
  • Using a bread knife, slice open mini croissants but do not cut all the way - be sure to leave one side attached. Open croissants and lay small piece of torn lettuce leaf inside each. Spoon 1/4 cup chicken salad into each croissant.
    12 mini croissants, 2 leaves lettuce
  • Cover with plastic wrap and refrigerate until ready to serve.
  • Make up to 6-8 hours ahead of time. This amount of chicken salad will fill 12 mini sandwiches.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1croissantCalories: 256kcalCarbohydrates: 14gProtein: 11gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 75mgSodium: 256mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 311IUVitamin C: 0.2mgCalcium: 20mgIron: 1mg
Keyword chicken, chicken salad
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