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Mini Peach Cobbler

Mini Peach Cobbler is my new favorite dessert! The MAGIC sugar crust is perfect and everyone has their own individual cobbler. Break through that crust and grab a spoonful of the cobbler topping and warm juicy peaches! Your friends and family will feel so special and won't even know how easy it was to make them their own individual mini peach cobbler!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 5 people

Calories 480 kcal

Equipment

• Baking dish
• Silicone spatula
• Hand Mixer
• Batter Bowl
• Cake Tester
• Red Ramekins

Ingredients

  

1x2x3x

• 16 oz frozen peaches sliced - frozen, fresh or canned
• 3/4 cup sugar recommend white
• 1/2 cup softened butter
• 1/8 tsp salt
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1/3 cup sugar white or brown
• 1 tbsp cornstarch
• pinch salt
• 1/4 cup boiling water

Makes: 4inch8 x 8inch round, 3inch height

Instructions

 

• Spray ramekins with nonstick cooking spray and preheat oven to 375
• Arrange sliced peaches in bottom of ramekins

  * If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
  16 oz frozen peaches
• In a medium bowl, cream 3/4 cup sugar with 1/2 cup butter using a hand mixer - sugar will be fully incorporated into butter and it will be creamy like softened butter
  3/4 cup sugar, 1/2 cup softened butter
• Add dry ingredients (salt, flour, cinnamon, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
  1/8 tsp salt, 1 cup flour, 1 tsp baking powder, 1/2 cup milk, 1/2 tsp cinnamon
• Spread the batter over fruit
• In a separate bowl, stir 1/2 cup sugar, cornstarch and a pinch of salt
  1/3 cup sugar, 1 tbsp cornstarch, pinch salt
• Sprinkle sugar mixture evenly over batter
• Microwave 1/4 cup water for 1 minute so it's boiling
  1/4 cup boiling water
• Pour boiling water over ALL of sugar - this is where the MAGIC happens! Be sure to drizzle the water over all of the sugar so every grain is covered with water!
• Place the ramekins on a baking sheet lined with parchment paper. This helps to catch any drippings. Bake at 375 for 45 minutes (or until the cobbler topping is golden brown – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)

Nutrition

Serving: 1ramekinCalories: 480kcalCarbohydrates: 74gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 312mgPotassium: 181mgFiber: 2gSugar: 52gVitamin A: 903IUVitamin C: 4mgCalcium: 93mgIron: 2mg

Keyword cobbler, peaches

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