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One Pot Cheesy Sausage Pasta

This is the cheesiest sausage one pot pasta you’ll ever try! It’s my favorite comfort food recipe and it’s quick and easy!

4 from 63 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Entree

Cuisine American

Servings 6 people

Calories 454 kcal

Equipment

• Copper Chef Pans
• Cutting Board
• Chef's Knife

Ingredients

  

1x2x3x

• 1 tbsp olive oil
• 1 lb smoked sausage sliced
• 1/2 cup onion diced
• 1 cup mushrooms sliced
• 1 tbsp minced garlic
• 2 cups chicken broth
• 1 10-14 oz can of roasted or diced tomatoes
• 1/2 cup milk
• 1/2 box macaroni 2 cups dry
• 1 tsp salt
• 1 cup shredded cojack cheese

Instructions

 

• Add olive oil to deep dish skillet on medium high heat
  1 tbsp olive oil
• Add onion, sausage and mushrooms and saute until onions and mushrooms soften
  1 lb smoked sausage, 1/2 cup onion, 1 cup mushrooms
• Add garlic and cook for 1 minute
  1 tbsp minced garlic
• Add chicken broth, tomatoes, milk, pasta and seasoning
  2 cups chicken broth, 1 10-14 oz can of roasted or diced tomatoes, 1/2 cup milk, 1/2 box macaroni, 1 tsp salt
• Bring the mixture to a boil, cover and turn heat to low
• Simmer for 15 minutes until pasta is tender
• Turn off heat and stir in 1/2 cup of cheese
  1 cup shredded cojack cheese
• Sprinkle remaining 1/2 cup of cheese on top and cover for 5 minutes for cheese to melt
  1 cup shredded cojack cheese

Notes

Feel free to add more veggies like peppers 

Nutrition

Serving: 0.75cupCalories: 454kcalCarbohydrates: 33.5gProtein: 19.3gFat: 26.9gSaturated Fat: 10.6gCholesterol: 55mgSodium: 1281mgPotassium: 351mgFiber: 2.1gSugar: 6gCalcium: 173mgIron: 3mg

Keyword cheese, one pot, pasta, sausage

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