I’m always looking for quick & easy dinners – especially one pot – less dishes for me to clean up after! I pinned this one quite a while ago in my “Recipes I Want To Try” and finally added it into the meal plan for this week. Here we go with a One Pot Cheesy Sausage Pasta Skillet!
I have this great Farberware skillet I got from Vocalpoint – and sauteed shallots, garlic and turkey sausage.
After they are sauteed, add chicken broth, tomatoes, mushrooms, milk, pasta and seasoning. Bring this to a boil and then let it simmer. This allows the noodles to cook while melding the ingredients together. The milk adds a creamy texture without the heaviness of cream.
Once the noodles are all plumped up – you remove it from the heat and then stir in half of the cheese! This adds to the milk to make it a really cheesy cream sauce. Then you’ll top it with the rest of the cheese for a melty top.
My husband is not a fan of sausage – knowing that – I didn’t think he would eat hardly any of this. He ate HALF of it!! I thought for sure I’d have leftovers for days – NOPE! That says it all in this house. 🙂 I hope you and your family enjoy it as much as we did! Thanks to Yellow Bliss Road for the idea!
cheesy, sausage, pasta
One Pan Cheesy Smoked Sausage Pasta Skillet
prep time: 10 MINScook time: 25 MINStotal time: 35 mins
This is the cheesiest sausage pasta you’ll get to try! It’s my favorite comfort food recipe and it’s quick and easy!
ingredients:
-
- 1 Tbsp olive oil
-
- 1 lb smoked turkey sausage, sliced
-
- 1/2 cup shallots, diced
-
- 1 Tbsp minced garlic
-
- 2 cups chicken broth
-
- 1 – 10 oz can diced tomatoes, Italian
-
- 1 – 8 oz can mushrooms, sliced
-
- 1/2 cup milk
-
- 8 oz dry pasta (macaroni, mini bow tie, etc)
-
- 1/2 tsp salt & pepper, each
- 1 cup shredded cojack cheese
instructions:
- Add olive oil to a deep dish saute pan over medium high. Add shallots and sausage – cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes, mushrooms, milk, pasta and seasonings. Bring the mixture to a boil, cover and reduce heat to low. Simmer for about 15 minutes or until pasta is tender.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining 1/2 cup on top and cover for about five minutes to allow cheese to melt.
notes
Feel free to add more veggies if you like - green peppers and onions would be a great addition!
Created using The Recipes Generator
Leave a Reply