Panera Green Goddess Salad & Dressing
Panera’s Green Goddess Dressing is creamy, tangy, and downright addictive—and now you can make it at home! It’s perfect drizzled over a Cobb salad, tossed into pasta salad, or used as a dip for crunchy veggies (or let’s be real—french fries). 🥗🍟💚
Equipment
Ingredients
Green Goddess Dressing
- 1 cup plain Greek yogurt
- 1/4 cup canola oil
- .5 oz fresh basil leaves
- 2 tbsp parmesan cheese
- 1 tbsp white wine vinegar
- 1 tbsp apple cider vinegar
- 1.5 tbsp honey
- 1 tsp dijon mustard
- 1/2 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp coarse sea salt
- 1/8 tsp ground black pepper
Cobb Salad
- 8 cups spring greens
- 16 oz grilled chicken sliced
- 8 oz grape tomatoes
- 1/3 cup pickled red onions
- 2 avocado sliced
- 4 slices applewood smoked bacon cooked & chopped
- 4 hard boiled eggs sliced
Instructions
- Add all dressing ingredients to a blender and liquify. Makes 1.5 cups of dressing. You can keep the leftovers in a sealed glass container.1 cup plain Greek yogurt, 1/4 cup canola oil, .5 oz fresh basil leaves, 2 tbsp parmesan cheese, 1 tbsp white wine vinegar, 1 tbsp apple cider vinegar, 1.5 tbsp honey, 1 tsp dijon mustard, 1/2 tsp lemon juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp coarse sea salt, 1/8 tsp ground black pepper
- Refrigerate overnight if possible - this allows the dressing to thicken a little and the flavors to meld. It's a bit more tart after being refrigerated overnight.
- Make your salad by layering your greens into the bottom of a bowl.8 cups spring greens
- Top with the salad components: grilled or roasted chicken breast, chopped cooked bacon, pickled red onions, sliced avocado, grape tomatoes and a hard boiled egg.16 oz grilled chicken, 8 oz grape tomatoes, 1/3 cup pickled red onions, 2 avocado, 4 slices applewood smoked bacon, 4 hard boiled eggs
- Drizzle with your freshly made Green Goddess dressing!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1saladCalories: 799kcalCarbohydrates: 36gProtein: 53gFat: 52gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 291mgSodium: 585mgPotassium: 2026mgFiber: 14gSugar: 15gVitamin A: 36184IUVitamin C: 63mgCalcium: 317mgIron: 7mg
Tried this recipe?Let us know how it was!