PF Changs Fried Rice
PF Chang's Fried Rice is a huge favorite among my friends and I!! It’s really pretty easy to make and ready in less than 30 minutes and you can add chicken to it to make it a meal.
Video
Ingredients
- 1 cup Jasmine rice
- 1 3/4 cup chicken broth or water
- 3 tsp sesame oil
- 2 eggs
- 1/3 cup shoestring carrots
- 1/3 cup frozen peas
- 1/4 cup green onion sliced
- 1/3 cup fresh bean sprouts
- 3 tbsp soy sauce
- 1/2 tsp ground mustard
- 1/2 tsp minced ginger
- 1 tsp minced garlic
- 2 tsp molasses
Instructions
- Heat chicken broth (or water) in sauce pan to boiling
- Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy
- While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside
- Once rice is ready remove from heat
- Place stir fry pan on heat and add 1 tsp of sesame oil
- Crack eggs into pan and scramble in pan
- Once eggs are scrambled, add 1 tsp sesame oil to pan
- Add carrots, green onion, peas and bean sprouts – stir fry for 3-4 minutes
- Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes
- Spread rice around pan – up around sides – so rice is spread out as much as possible
- Add soy sauce mixture and stir fry additional 3-4 minutes
- Serve and top with green onions
Notes
- Use Chicken Broth instead of water to make your rice - it adds so much flavor!!!
- Don't swap out the Sesame Oil - it adds a TON of flavor
- Add in cooked chicken, pork, shrimp etc and more veggies to make it more than a side dish!
- Leftovers can be refrigerated for 3-4 days
- Leftovers reheat best in microwave for 1:30 or in skillet for 5 min
Nutrition
Calories: 461kcalCarbohydrates: 67.7gProtein: 17.4gFat: 12.8gSaturated Fat: 2.7gCholesterol: 164mgSodium: 1226mgPotassium: 477mgFiber: 5.5gSugar: 7.2gCalcium: 74mgIron: 5mg
Tried this recipe?Let us know how it was!