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PF Changs Fried Rice

PF Chang's Fried Rice is a huge favorite among my friends and I!! It’s really pretty easy to make and ready in less than 30 minutes and you can add chicken to it to make it a meal.

4.03 from 388 votes

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Video

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Entree, Side

Cuisine chinese

Servings 2 people

Calories 461 kcal

Equipment

• Stir Fry Pan
• Non stick skillet
• Cutting Board
• Chef's Knife

Ingredients

  

1x2x3x

• 1 cup Jasmine rice
• 1 3/4 cup chicken broth or water
• 3 tsp sesame oil
• 2 eggs
• 1/3 cup shoestring carrots
• 1/3 cup frozen peas
• 1/4 cup green onion sliced
• 1/3 cup fresh bean sprouts
• 3 tbsp soy sauce
• 1/2 tsp ground mustard
• 1/2 tsp minced ginger
• 1 tsp minced garlic
• 2 tsp molasses

Instructions

 

• Heat chicken broth (or water)  in sauce pan to boiling
• Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy
• While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside
• Once rice is ready remove from heat
• Place stir fry pan on heat and add 1 tsp of sesame oil
• Crack eggs into pan and scramble in pan
• Once eggs are scrambled, add 1 tsp sesame oil to pan
• Add carrots, green onion, peas and bean sprouts – stir fry for 3-4 minutes
• Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes
• Spread rice around pan – up around sides – so rice is spread out as much as possible
• Add soy sauce mixture and stir fry additional 3-4 minutes
• Serve and top with green onions

Notes

• Use Chicken Broth instead of water to make your rice - it adds so much flavor!!!
• Don't swap out the Sesame Oil - it adds a TON of flavor
• Add in cooked chicken, pork, shrimp etc and more veggies to make it more than a side dish! 
• Leftovers can be refrigerated for 3-4 days
• Leftovers reheat best in microwave for 1:30 or in skillet for 5 min

Nutrition

Calories: 461kcalCarbohydrates: 67.7gProtein: 17.4gFat: 12.8gSaturated Fat: 2.7gCholesterol: 164mgSodium: 1226mgPotassium: 477mgFiber: 5.5gSugar: 7.2gCalcium: 74mgIron: 5mg

Keyword chinese, copycat, pf changs, rice

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