Popeyes Coleslaw

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Popeyes Coleslaw is a refreshing, creamy and tangy side dish that pairs perfectly with fried chicken and summer cookouts. This copycat Popeyes coleslaw recipe features crunchy cabbage and carrots tossed in a lightly sweet, creamy dressing with just the right balance of tang and spice. If you love restaurant-style coleslaw, you can now make this Popeyes favorite at home anytime.

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Prep Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 220 kcal

Equipment

Ingredients

16 oz coleslaw mix (with carrots) finely diced
3/4 cup Duke’s mayonnaise
2 tbsp milk
1 tsp sugar
1 tsp celery salt
1/2 tsp lemon juice
1/4 tsp paprika
1/4 tsp turmeric
1/4 tsp white pepper
2 tbsp dill relish

Instructions

Empty bag of coleslaw mix onto cutting board and chop it into a fine dice and scrape into a large mixing bowl.
16 oz coleslaw mix (with carrots)
In separate bowl, add remaining ingredients and whisk together
3/4 cup Duke’s mayonnaise, 2 tbsp milk, 1 tsp sugar, 1 tsp celery salt, 1/2 tsp lemon juice, 1/4 tsp paprika, 1/4 tsp turmeric, 1/4 tsp white pepper, 2 tbsp dill relish
Pour dressing mix onto coleslaw mix and toss to combine
Refrigerate and chill for 30 minutes (or more) and serve

Nutrition

Serving: 0.3cupCalories: 220kcalCarbohydrates: 7gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 636mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 28mgCalcium: 40mgIron: 1mg

Keyword copycat

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