Pork Loin on the Traeger

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Pork Loin on the Traeger is smoky, juicy and tender! With only three ingredients, you can have this ready for the smoker in five minutes. This is the same recipe that they use at the Ohio State Fair all summer long - so you know it's tried and true!

5 from 1 vote

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Prep Time 10

Cook Time 1 30

Resting Time 30

Total Time 2 10

Course Entree

Cuisine American

Servings slices

Calories 169 kcal

Equipment

Ingredients

Half Boneless Pork Loin
3 tbsp garlic powder
3 tbsp Texas Roadhouse Steak Seasoning or Quebec or Montreal Steak Seasoning

Instructions

Set smoker to 275ºF
Season whole pork loin on all sides with garlic powder and steak seasoning
Place seasoned pork loin on grill - fat side up - and close grill
After 1.5 hours, check pork loin with instant read meat thermometer. When internal temperature is 140-145ºF, remove loin from grill.
Wrap loin in foil and let rest for 30 minutes
Slice loin into 1.5" thick slices

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1sliceCalories: 169kcalCarbohydrates: 2.4gProtein: 21.7gFat: 8.1gSaturated Fat: 3.1gCholesterol: 55mgSodium: 402mgPotassium: 370mgFiber: 0.2gSugar: 0.6gCalcium: 6mgIron: 1mg

Keyword pork, pork loin, traeger

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