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Copycat State Fair Pulled Pork Totchos

Copycat State Fair Pulled Pork Totchos

I love hitting up the State Fair every year – and the main reason is all the food! I got to try these Pulled Pork Totchos and knew I had to make them at home for myself! This copycat pulled pork totchos recipe is super easy and delicious – it’s a perfect FUN dinner!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Entree
Cuisine American
Servings 4 people
Calories 354 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees
  • In a round cake pan, add in a throw-away aluminum cake pan and spray throw-away pan with nonstick cooking spray
    You could also use a large baking sheet - but I like the cake pan - it's very table-friendly!
  • Place tater tots in a single layer across pan and sprinkle with taco seasoning. Bake in preheated oven for 10 minutes
    1/2 bag tater tots, 2 tbsp taco seasoning
  • Remove from oven and top with bbq sauce & pulled pork mixture and bake for 10 minutes more 
    1/2 lb bbq sauced pulled pork
  • Remove from oven and drizzle cheddar cheese sauce over pork and bake 5 minutes more
    If using shredded cheese, you might need to bake longer for it to melt
    1/2 can nacho cheese sauce
  • Remove from oven and top with tomatoes, jalapenos, chips and onions
    1 tomato, 1/4 cup pickled jalapeno slices, 1/4 cup crushed tortilla chips, 1/4 cup red onion

Notes

You can easily double this recipe for a crowd! 
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
 

Nutrition

Serving: 0.25panCalories: 354kcalCarbohydrates: 35.4gProtein: 12.6gFat: 19.3gSaturated Fat: 7.9gCholesterol: 40mgSodium: 1460mgPotassium: 282mgFiber: 3.5gSugar: 5.4gCalcium: 208mgIron: 1mg
Keyword copycat, nachos, pulled pork, tater tots
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