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Pork Loin on the Traeger

Pork Loin on the Traeger

Pork Loin on the Traeger is smoky, juicy and tender! With only three ingredients, you can have this ready for the smoker in five minutes. This is the same recipe that they use at the Ohio State Fair all summer long - so you know it's tried and true!
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Resting Time 30 mins
Total Time 2 hrs 10 mins
Course Entree
Cuisine American
Servings 12 slices
Calories 169 kcal



  • Set smoker to 275ºF 
  • Season whole pork loin on all sides with garlic powder and steak seasoning
  • Place seasoned pork loin on grill - fat side up - and close grill 
  • After 1.5 hours, check pork loin with instant read meat thermometer. When internal temperature is 140-145ºF, remove loin from grill. 
  • Wrap loin in foil and let rest for 30 minutes
  • Slice loin into 1.5" thick slices


**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 1sliceCalories: 169kcalCarbohydrates: 2.4gProtein: 21.7gFat: 8.1gSaturated Fat: 3.1gCholesterol: 55mgSodium: 402mgPotassium: 370mgFiber: 0.2gSugar: 0.6gCalcium: 6mgIron: 1mg
Keyword pork, pork loin, traeger
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