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smoked pork tenderloin

Traeger Smoked Pork Tenderloin Recipe

Pork Tenderloin is so delicious - pretty much anyway you make it - but Smoked Pork Tenderloin just got even better! Incredibly juicy with a smokey goodness - you'll love it!
3.67 from 24 votes
Prep Time 3 hrs
Cook Time 1 hr 30 mins
Total Time 4 hrs 30 mins
Servings 6



  • For the Marinade: In a large ziploc bag, add the apple juice, orange juice, honey, Pork & Poultry rub, brown sugar and thyme leaves. Mush and shake lightly to combine.
  • Add pork loins to the bag with the marinade. Transfer to the refrigerator and marinate overnight.
  • When ready to cook, remove pork from fridge and set on counter. Turn Traeger to smoke for five minutes with lid open until grill begins to smoke.
  • Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
  • Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour.
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