Summer means fresh corn and I'm giddy about it! One great way to use fresh corn is in a corn salsa - and I love the one at Chipotle so I decided to make it for myself - it's spicy and sweet and perfect as a chip dip, on tacos or even on chicken or salmon!
If you prefer, roast your poblano pepper on a grill or grill pan until the outside is charred. Then you'll want it to cool and you'll peel the skin off the outside - it should come off easily. I also roasted the onion and jalapeno on the grill as well.
Add all ingredients together in a small bowl and stir
Refrigerate for 2-3 hours before serving
If using canned or frozen corn, use two cups of corn