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One Pot Cheesy Sausage Pasta

One Pot Cheesy Sausage Pasta

This is the cheesiest sausage one pot pasta you’ll ever try! It’s my favorite comfort food recipe and it’s quick and easy!
4 from 63 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Entree
Cuisine American
Servings 6 people
Calories 454 kcal

Equipment

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb smoked sausage sliced
  • 1/2 cup onion diced
  • 1 cup mushrooms sliced
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 1 10-14 oz can of roasted or diced tomatoes
  • 1/2 cup milk
  • 1/2 box macaroni 2 cups dry
  • 1 tsp salt
  • 1 cup shredded cojack cheese

Instructions
 

  • Add olive oil to deep dish skillet on medium high heat
    1 tbsp olive oil
  • Add onion, sausage and mushrooms and saute until onions and mushrooms soften
    1 lb smoked sausage, 1/2 cup onion, 1 cup mushrooms
  • Add garlic and cook for 1 minute
    1 tbsp minced garlic
  • Add chicken broth, tomatoes, milk, pasta and seasoning
    2 cups chicken broth, 1 10-14 oz can of roasted or diced tomatoes, 1/2 cup milk, 1/2 box macaroni, 1 tsp salt
  • Bring the mixture to a boil, cover and turn heat to low
  • Simmer for 15 minutes until pasta is tender
  • Turn off heat and stir in 1/2 cup of cheese
    1 cup shredded cojack cheese
  • Sprinkle remaining 1/2 cup of cheese on top and cover for 5 minutes for cheese to melt
    1 cup shredded cojack cheese

Notes

Feel free to add more veggies like peppers 

Nutrition

Serving: 0.75cupCalories: 454kcalCarbohydrates: 33.5gProtein: 19.3gFat: 26.9gSaturated Fat: 10.6gCholesterol: 55mgSodium: 1281mgPotassium: 351mgFiber: 2.1gSugar: 6gCalcium: 173mgIron: 3mg
Keyword cheese, one pot, pasta, sausage
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