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One Pot Cheesy Sausage Pasta
This is the cheesiest sausage one pot pasta you’ll ever try! It’s my favorite comfort food recipe and it’s quick and easy!
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Entree
Cuisine
American
Servings
6
people
Calories
454
kcal
Equipment
Copper Chef Pans
Cutting Board
Chef's Knife
Ingredients
1x
2x
3x
1
tbsp
olive oil
1
lb
smoked sausage
sliced
1/2
cup
onion
diced
1
cup
mushrooms
sliced
1
tbsp
minced garlic
2
cups
chicken broth
1
10-14 oz
can of roasted or diced tomatoes
1/2
cup
milk
1/2
box
macaroni
2 cups dry
1
tsp
salt
1
cup
shredded cojack cheese
Instructions
Add olive oil to deep dish skillet on medium high heat
1 tbsp olive oil
Add onion, sausage and mushrooms and saute until onions and mushrooms soften
1 lb smoked sausage,
1/2 cup onion,
1 cup mushrooms
Add garlic and cook for 1 minute
1 tbsp minced garlic
Add chicken broth, tomatoes, milk, pasta and seasoning
2 cups chicken broth,
1 10-14 oz can of roasted or diced tomatoes,
1/2 cup milk,
1/2 box macaroni,
1 tsp salt
Bring the mixture to a boil, cover and turn heat to low
Simmer for 15 minutes until pasta is tender
Turn off heat and stir in 1/2 cup of cheese
1 cup shredded cojack cheese
Sprinkle remaining 1/2 cup of cheese on top and cover for 5 minutes for cheese to melt
1 cup shredded cojack cheese
Notes
Feel free to add more veggies like peppers
Nutrition
Serving:
0.75
cup
Calories:
454
kcal
Carbohydrates:
33.5
g
Protein:
19.3
g
Fat:
26.9
g
Saturated Fat:
10.6
g
Cholesterol:
55
mg
Sodium:
1281
mg
Potassium:
351
mg
Fiber:
2.1
g
Sugar:
6
g
Calcium:
173
mg
Iron:
3
mg
Keyword
cheese, one pot, pasta, sausage
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