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Casey's Breakfast Pizza

Casey's Breakfast Pizza

Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!
4.27 from 63 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course breakfast, Entree
Cuisine American
Servings 4
Calories 556 kcal

Ingredients
  

  • 2 individual pizza crusts
  • 1/2 cup nacho cheese sauce
  • 1/2 cup sausage gravy
  • 4 large eggs scrambled
  • 1/3 lb pork sausage browned
  • 2-3 slices bacon cooked and chopped
  • 1 cup mozzarella cheese grated
  • 1 cup cheddar cheese grated

Instructions
 

  • Preheat oven to 450 degrees
  • Brush pizza crust with olive oil
  • On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  • On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  • Bake at 450 for 8 minutes
  • Broil on low for 4 minutes until top starts to brown
  • AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
  • Slice & serve

Notes

You can also use Velveeta cheese sauce or even alfredo sauce if you like
These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.
If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!

Nutrition

Serving: 0.5pizzaCalories: 556kcalCarbohydrates: 21.5gProtein: 30.4gFat: 38.3gSaturated Fat: 18.6gCholesterol: 279mgSodium: 1193mgPotassium: 166mgFiber: 0.8gSugar: 1.6gCalcium: 495mgIron: 2mg
Keyword breakfast, copycat, pizza hut
Tried this recipe?Let us know how it was!