Casey's Breakfast Pizza
Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!
Equipment
Ingredients
- 2 individual pizza crusts
- 1/2 cup nacho cheese sauce
- 1/2 cup sausage gravy
- 4 large eggs scrambled
- 1/3 lb pork sausage browned
- 2-3 slices bacon cooked and chopped
- 1 cup mozzarella cheese grated
- 1 cup cheddar cheese grated
Instructions
- Preheat oven to 450 degrees
- Brush pizza crust with olive oil
- On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
- On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
- Bake at 450 for 8 minutes
- Broil on low for 4 minutes until top starts to brown
- AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
- Slice & serve
Video
Notes
You can also use Velveeta cheese sauce or even alfredo sauce if you like
These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.
If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!
Nutrition
Serving: 0.5pizzaCalories: 556kcalCarbohydrates: 21.5gProtein: 30.4gFat: 38.3gSaturated Fat: 18.6gCholesterol: 279mgSodium: 1193mgPotassium: 166mgFiber: 0.8gSugar: 1.6gCalcium: 495mgIron: 2mg
Tried this recipe?Let us know how it was!