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Copycat Casey’s Breakfast Pizza

December 11, 2019 · FoodHussy · 39 Comments

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I finally did it – I made a copycat recipe for Casey’s Breakfast Pizza!!! Why is that a big deal? I’m from Iowa and in Iowa – Casey’s Breakfast Pizza is GOLD!! It’s what you do every weekend – you stop at Casey’s before you go to the game, before you go hunting, before you go boating, before you do ANYTHING – you get breakfast pizza at Casey’s!! 
 
casey's breakfast pizza
This post is sponsored by Iowa Pork. All opinions are my own.
You can get your breakfast pizza with sausage gravy or nacho cheese – and then yummy toppings like sausage, bacon or veggies! It’s legendary and delicious! Oh – if you’re not familiar – Casey’s General Store is a Midwestern gas station/quickie mart chain. It was my first job after college! (While I was looking for my first “real” job.) And everybody’s favorite is their breakfast pizza so I created a copycat recipe! 
casey's breakfast pizza

If you need a review of Casey’s sausage gravy breakfast pizza – here you go – it’s awesome!!! All of their pizza is so good! You might not expect it from a little gas station – but their specialty is donuts and pizza. Yum! All homemade! (That photo is an authentic slice from Marion, Iowa!) 

Did you know that 1/3 of the nation’s pork is grown in Iowa? I know – I live in Cincinnati now – and we call ourselves “Porkopolis” – but who we kiddin? That’s Iowa baby!!! Corn, beans and pigs. It’s how we do! 

casey's breakfast pizza

What’s on Casey’s Breakfast Pizza?

Casey’s has 3 kinds of breakfast pizza: sausage, bacon and veggie (peppers and onions). You can get either sausage gravy or cheese sauce for your “pizza sauce”. Then you pile on scrambled eggs, mozzarella and cheddar cheese. If you’re ordering the breakfast pizza – you can choose your sauce and toppings – but most of the time – you just go in and pick it up because it’s already made. Yummy! 

I love that their pizzas have bacon or pork – it’s such a great source of protein! When you’re cooking bacon for this – you should undercook it a touch because it’s going to bake and cook a little more. So I would avoid making it crispy. 

 
casey's breakfast pizza

How to make breakfast pizza with eggs?

This recipe for breakfast pizza is super easy and doesn’t take much time. First, I use a premade crust – it’s just too easy not to – and this recipe is about the toppings! Then you prep your toppings: scrambled eggs, bacon and sausage. (I bake my scrambled eggs!). After that – put them together. You can use either sausage gravy or cheese sauce for your “pizza sauce” – I tried both and they’re both delicious. I made a bacon breakfast pizza with sausage gravy and then a sausage breakfast pizza with cheese sauce! After your pizzas are topped, you just bake them until the cheese melts!

A lot of folks question – when is pork done?! If you’re cooking ground pork or sausage – it should be 160 degrees – but most other cuts are done at 145 degrees! Here’s an easy to check chart for cooking temps for pork!  

casey's breakfast pizza

This is my sausage and scrambled egg breakfast pizza! Looks good – right? My bestie sent me the photo of the Casey’s pizza to make sure mine looked just right – I think I did a pretty good job!

And while this recipe is born in Iowa, I’ve been to pork farms here in Ohio! I love going for visits – I learned so much from Uncle Squeals and I get to see piglets. Come on – that’s too cute! 

Can I make breakfast pizza the night before?

Sure! Because you’re mainly just putting these items together – you can definitely make it the night before. Since you’re using a premade crust it’s not going to absorb the sauce. 
casey's breakfast pizza

If you’re looking for other delicious breakfast recipes -you have to check out my Breakfast Gumbo – the idea came from a gas station in Alabama! I also just made a bacon and sausage French toast bake – omg – what a revolution that was – it’s amazing!!! I can’t believe I waited so long to try it! Or if you want something more simple – there’s a Farmhouse Breakfast Casserole – it’s my baked eggs with a bunch of yummy stuff added to it. 

Casey's Breakfast Pizza

Casey's Breakfast Pizza

Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!
4.19 from 27 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course breakfast, Entree
Cuisine American
Servings 4
Calories 556 kcal

Equipment

  • Pizza pan
  • Pizza Cutter

Ingredients
  

  • 2 individual pizza crusts
  • 1/2 cup nacho cheese sauce
  • 1/2 cup sausage gravy
  • 4 large eggs scrambled
  • 1/3 lb pork sausage browned
  • 2-3 slices bacon cooked and chopped
  • 1 cup mozzarella cheese grated
  • 1 cup cheddar cheese grated

Instructions
 

  • Preheat oven to 450 degrees
  • Brush pizza crust with olive oil
  • On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  • On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  • Bake at 450 for 8 minutes
  • Broil on low for 4 minutes until top starts to brown
  • AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
  • Slice & serve

Notes

You can also use Velveeta cheese sauce or even alfredo sauce if you like
These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.
If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!

Nutrition

Serving: 0.5pizzaCalories: 556kcalCarbohydrates: 21.5gProtein: 30.4gFat: 38.3gSaturated Fat: 18.6gCholesterol: 279mgSodium: 1193mgPotassium: 166mgFiber: 0.8gSugar: 1.6gCalcium: 495mgIron: 2mg
Keyword breakfast, copycat, pizza hut
Tried this recipe?Let us know how it was!

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Comments

  1. charned says

    December 11, 2019 at 4:29 pm

    I know I use to work at Casey's there pizza is the best. I really liked the taco pizza.

    Reply
    • Sherry says

      November 18, 2020 at 4:46 pm

      I would love to get the copycat Taco Pizza if you have it.

      Reply
  2. Food Hussy says

    December 11, 2019 at 4:36 pm

    i love any and all taco pizza!!!!

    Reply
  3. Brenna M says

    December 16, 2019 at 2:42 am

    I lived in Iowa for 4 years. Casey's pizza and donuts are 2nd to none!
    I don't eat much meat or dairy anymore, but, dang, that looks good.
    I used to make breakfast pizza a lot, and be lying if I said I didn't miss it. But, I can't stand to watch one more video of animals being tortured on farms and know that I'm contributing to that.

    Reply
  4. FoodHussy says

    December 16, 2019 at 2:54 am

    I'm sorry you've had that experience – I have visited many farms in Iowa and Ohio – and have never seen anything but wonderful care of animals. You should check out my post with Uncle Squeals – I visited his pig farm and felt 100% comfortable with everything. thefoodhussy.com/2017/01/food-hussy-my-visit-with-uncle-squeals.html

    Reply
  5. Unknown says

    December 17, 2019 at 2:47 am

    Any way I could bake in a 9×13 then bring to work for my team for a Christmas breakfast?? I have a decently long commute but could reheat in a microwave if needed. Or, I do have a casserole carry bag, too. Main concern is the 9/13 or at least something that would travel well?

    Reply
  6. FoodHussy says

    December 17, 2019 at 3:12 am

    Definitely! Especially if you're using a pizza crust that you make yourself – and spread in the pan – or even a roll out crust – no problem at all!!!!

    Reply
  7. Unknown says

    January 5, 2020 at 2:10 pm

    so I want to use this dough, its not a premade crust, weisenberger.com/Weisenberger_Pizza_Crust_Mix_p/4105.5.htm
    should I just follow their directions for baking using your toppings?
    Their directions say bake at 500 lowest rack 10 min till golden brown and toppings are hot.

    Reply
  8. FoodHussy says

    January 5, 2020 at 2:27 pm

    Yup!

    Reply
  9. Small Town Girl's Life says

    March 4, 2020 at 6:37 pm

    So do I need to cook the scrambled egg before adding it? Or just beat eggs together and pour onto crust?

    Reply
  10. Food Hussy says

    March 4, 2020 at 7:03 pm

    Cook the eggs first! 🙂

    Reply
  11. Unknown says

    May 16, 2020 at 7:04 pm

    I made this!! Instead of pizza crust I used the biscuits that come in the can. Smashed them down to make a crust. Sooooo good!!

    Reply
  12. Maraya says

    August 12, 2020 at 3:17 pm

    I am a mom of 4 boys. Needless to say they keep me very busy. Have you ever tried o freeze this? Do you think it would hold well?

    Reply
    • FoodHussy says

      August 13, 2020 at 12:15 am

      I have not – but I think you could! If you’re using a pre-made crust like a boboli – you definitely could – i would be sure it’s covered tightly with plastic wrap, etc. you could also par-bake it – like maybe half way – that way you can thaw it and bake it the rest of the way

      Reply
  13. Dominic Bonner says

    August 27, 2020 at 1:36 am

    Thanks for the blog that was loaded full of information.

    Reply
  14. Jill says

    September 2, 2020 at 8:51 am

    Definitely trying this weekend! I’m drooling 🤤 just reading the recipe!!!
    Thanks for sharing 👍
    Jill

    Reply
    • FoodHussy says

      September 2, 2020 at 9:38 pm

      You’ll love it! It’s a fav of mine!

      Reply
  15. Lorraine Pritchett says

    September 10, 2020 at 8:37 am

    Hello. I’m writing from Easton, MD. Can you believe I only had my introduction to breakfast pizza this past weekend at a little general store located in Lamoine, ME? It was delicious! Where has it been all my life — do I live under a rock?! Now, planning a girlfriends weekend in Ocean City, MD, I would like to make and serve this “new” recipe. You mention this can be made a night before. Can the entire pizza be assembled and then just bake it the next day as per regular recipe?
    Enjoyed reading your comments about having this staple in your home state of Iowa. Us Marylanders are way behind!

    Reply
    • FoodHussy says

      September 10, 2020 at 10:21 am

      Yeah – if you’re using a premade crust (like a Boboli) – you could make it up and then put it in the fridge. Baking will probably take a little longer because your ingredients will be cold (eggs/sausage). Glad you’re going to try it!!!!

      Reply
  16. Jennifer says

    October 11, 2020 at 11:38 am

    What is the best brand of premade cheese sauce to use to get it as close to the original as possible? We lived in Iowa for 3 years and absolutely love their breakfast pizza.

    Reply
    • FoodHussy says

      October 11, 2020 at 11:55 am

      It depends on your casey’s – if they used sausage gravy – i would use bob evans or make my own. for the cheese sauce – they use a canned nacho cheese sauce – i use Rico’s – https://www.walmart.com/ip/Ricos-Gourmet-Nacho-Cheddar-Cheese-Sauce-15-0-OZ/10452386

      Reply
  17. Matt says

    October 26, 2020 at 7:21 pm

    I have some premade crusts that are frozen. Do they need to be thawed or pile stuff on and bake frozen?

    Reply
    • FoodHussy says

      October 26, 2020 at 9:04 pm

      I would probably thaw part-way at least

      Reply
  18. Ingrid says

    October 29, 2020 at 4:49 pm

    What kind of pizza crust did you use?

    Reply
    • FoodHussy says

      October 29, 2020 at 10:36 pm

      I just used a premade store bought – i keep trying different ones to see if i can find one i like!

      Reply
  19. Joy says

    November 4, 2020 at 11:05 am

    Can’t wait to try this! Is the pizza dough supposed to be cooked before you put the toppings on?

    Reply
    • FoodHussy says

      November 4, 2020 at 11:31 am

      It depends on what kind of crust you’re using but probably not. I used a pre-cooked premade type crust for these recipes – but i’ve also used a pre-made pizza dough I just follow whatever directions are on the package. I haven’t made my own dough yet!

      Reply
  20. Kelsey T says

    November 8, 2020 at 9:56 pm

    What brand of cheese sauce do you use? Miss me some Casey’s breakfast pizza!!! I live in Virginia now… way too far!!

    Reply
    • FoodHussy says

      November 8, 2020 at 10:02 pm

      I used Rico’s Nacho Cheese sauce – but you could use something like this nacho cheese sauce or even a Velveeta cheese sauce – i like a little zing!

      Reply
  21. Nicole R. Ioffe says

    December 19, 2020 at 10:54 am

    Looks fabulous, but I want the recipe for the sausage gravy! Do you have one?

    Reply
    • FoodHussy says

      December 19, 2020 at 11:35 am

      you can either make it:

      https://www.foodnetwork.com/recipes/sausage-gravy-2145820

      or there are canned versions or packets that you can buy:

      https://www.walmart.com/search/?query=sausage%20gravy

      Reply
  22. Kristi Worthington says

    December 22, 2020 at 1:35 pm

    Hi,
    Do you cook your bacon and sausage before placing on the crust?

    Reply
    • FoodHussy says

      December 22, 2020 at 8:36 pm

      Yes – it’s noted in the ingredients they should be cooked. Feel free to undercook them a bit so they don’t get too overdone when you bake the pizza.

      Reply
  23. Jes Dex says

    January 7, 2021 at 6:14 pm

    Which kind of pizza crust is the best

    Reply
    • FoodHussy says

      January 7, 2021 at 6:26 pm

      i just used a pre-made boboli type

      Reply
  24. Jess says

    January 8, 2021 at 12:29 pm

    Which kind of sausage gravy is the best and which kind of pizza crust

    Reply
    • FoodHussy says

      January 8, 2021 at 10:08 pm

      Typically I use a pre-made crust (ala Boboli) and for gravy I either use Bob Evans (freezer or near bacon) or I make my own (recipe to come)

      Reply
  25. Amy says

    January 11, 2021 at 1:19 pm

    5 stars
    Oh. My. Goodness.!! Fellow Iowan here who LOVES Caseys pizza! Thank you for sharing, I’m anxious to give this a try!

    Reply
  26. rika says

    January 19, 2021 at 3:03 pm

    5 stars
    I love easy recipes like this! My kids love pizza, and I am going to make this for lunch. Yum!

    Reply

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Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

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