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Crock Pot Stuffing

Slow Cooker Stuffing

Making stuffing has never been easier! This Slow Cooker Stuffing will be the star of your Holiday dinner! Plus - your house will smell amazing!
5 from 5 votes
Prep Time 20 minutes
Cook Time 4 hours
Course Side
Cuisine American
Servings 6
Calories 517 kcal


  • 1 cup butter (2 sticks)
  • 2 cups onion diced
  • 2 cups celery diced
  • 1/4 cup fresh parsley
  • 8-12 oz mushrooms sliced
  • 1 loaf bread diced
  • 1 tsp poultry seasoning
  • 1 1/2 tsp sage
  • 1 tsp thyme
  • 1/2 tsp marjoram
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 2 eggs beaten


  • Melt butter in a skillet over medium heat. Cook onion, celery, mushroom and parsley in butter – stirring frequently.
  • Add spices to skillet and mix in well.
  • In large bowl, mix together bread cubes and vegetables – stir well.
  • Beat two eggs and add to the bread mixture. Stir.
  • Add chicken broth to the mixture slowly – only add enough to make it “gloppy” – not soupy. Add sparingly – you can always add more while it’s cooking.
  • Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner – spray that too!
  • Cook on high for 45 minutes, then reduce to low for 4-8 hours. Check every couple of hours and add more broth if needed.


Calories: 517kcalCarbohydrates: 42.2gProtein: 10.3gFat: 35gSaturated Fat: 20.5gCholesterol: 136mgSodium: 1456mgPotassium: 419mgFiber: 3.7gSugar: 6gCalcium: 161mgIron: 5mg
Keyword crock pot, slow cooker, stuffing
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