This post may contain affiliate links. For more information, please see our disclosure policy.
Slow Cooker Stuffing
Making stuffing has never been easier! This Slow Cooker Stuffing will be the star of your Holiday dinner! Plus - your house will smell amazing!
Equipment
Ingredients
- 1 cup butter (2 sticks)
- 2 cups onion diced
- 2 cups celery diced
- 1/4 cup fresh parsley
- 8-12 oz mushrooms sliced
- 1 loaf bread diced
- 1 tsp poultry seasoning
- 1 1/2 tsp sage
- 1 tsp thyme
- 1/2 tsp marjoram
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 2 eggs beaten
Instructions
- Add spices to skillet and mix in well.
- In large bowl, mix together bread cubes and vegetables – stir well.
- Beat two eggs and add to the bread mixture. Stir.
- Add chicken broth to the mixture slowly – only add enough to make it “gloppy” – not soupy. Add sparingly – you can always add more while it’s cooking.
- Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner – spray that too!
- Cook on high for 45 minutes, then reduce to low for 4-8 hours. Check every couple of hours and add more broth if needed.
Nutrition
Serving: 0.75cupCalories: 482kcalCarbohydrates: 47gProtein: 13gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 103mgSodium: 1170mgPotassium: 378mgFiber: 5gSugar: 8gVitamin A: 1063IUVitamin C: 7mgCalcium: 150mgIron: 4mg
Tried this recipe?Let us know how it was!
