Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Crock Pot Stuffing

Slow Cooker Stuffing

Making stuffing has never been easier! This Slow Cooker Stuffing will be the star of your Holiday dinner! Plus - your house will smell amazing!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Course Side
Cuisine American
Servings 8
Calories 482 kcal

Equipment

Ingredients
  

  • 1 cup butter (2 sticks)
  • 2 cups onion diced
  • 2 cups celery diced
  • 1/4 cup fresh parsley
  • 8-12 oz mushrooms sliced
  • 1 loaf bread diced
  • 1 tsp poultry seasoning
  • 1 1/2 tsp sage
  • 1 tsp thyme
  • 1/2 tsp marjoram
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 2 eggs beaten

Instructions
 

  • Melt butter in a skillet over medium heat. Cook onion, celery, mushroom and parsley in butter – stirring frequently.
  • Add spices to skillet and mix in well.
  • In large bowl, mix together bread cubes and vegetables – stir well.
  • Beat two eggs and add to the bread mixture. Stir.
  • Add chicken broth to the mixture slowly – only add enough to make it “gloppy” – not soupy. Add sparingly – you can always add more while it’s cooking.
  • Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner – spray that too!
  • Cook on high for 45 minutes, then reduce to low for 4-8 hours. Check every couple of hours and add more broth if needed.

Nutrition

Serving: 0.75cupCalories: 482kcalCarbohydrates: 47gProtein: 13gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 103mgSodium: 1170mgPotassium: 378mgFiber: 5gSugar: 8gVitamin A: 1063IUVitamin C: 7mgCalcium: 150mgIron: 4mg
Keyword crock pot, slow cooker, stuffing
Tried this recipe?Let us know how it was!