Rinse chicken thighs with water and pat dry
Place chicken thighs in ziploc bag(s) and pour half dressing in each bag.
Refrigerate and Marinate the thighs in Italian dressing for 24 hours
When ready to grill, make sure there are enough pellets in the hopper
Turn Traeger grill onto Smoke setting and turn on.
After about 4-5 minutes, Traeger grill starts to smoke – shut lid and change temp to 400 degrees
Watch temperature gage and it will come up to temp in about 10 minutes
Once grill is at 400 degrees – place chicken thighs, skin side down, on grill
Come back in about 35 minutes and check the temperature on your chicken. It should be 160-165 degrees.
To shut down your Traeger, leave the grill lid open, turn the knob to Shut Down. After about 5 minutes the fan will shut down and then you can turn the power off and put the cover back on.