Copycat Mary Mac's Tea Room Oven Baked Macaroni & Cheese
Mary Mac’s Tea Room is an institution in Atlanta and Flora has made this dish for 35 years! It’s the gold standard for Southern oven baked macaroni and cheese – and luckily – it’s super quick and easy to make!
- 3 large eggs
- 2 cups evaporated milk
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 2 tbsp salted butter melted
- 1 tsp hot sauce
- 1/2 pound cooked elbow macaroni
- 2 cups extra sharp cheddar cheese shredded
- 1/4 tsp paprika
Preheat oven to 350
Spray square baking dish with non-stick spray
In large bowl, whisk the eggs.
Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
Spread half of macaroni in the baking dish
Pour half of the milk mixture on top of the noodles
Spread half of the cheese mixture on top.
Repeat the layers of noodles, milk and cheese – ending with the cheese.
Sprinkle paprika over the cheese
Bake for 35 minutes until set.
Calories: 354kcalCarbohydrates: 29.3gProtein: 17.4gFat: 18.9gSaturated Fat: 11.4gCholesterol: 126mgSodium: 458mgPotassium: 284mgFiber: 1gSugar: 7.8gCalcium: 382mgIron: 1mg