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Air Fryer Oreo Cheesecake

Air Fryer Oreo Cheesecake

This Air Fryer Oreo Cheesecake was a milestone for me! I've had a food blog for 10+ years and never made a real cheesecake - UNTIL NOW! It's actually fairly simple and even quicker in the air fryer!
5 from 6 votes
Prep Time 20 mins
Cook Time 15 mins
Cooling Time 3 hrs
Total Time 3 hrs 35 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 533 kcal

Ingredients
  

Crust

  • 14 Oreos
  • 2 tbsp butter melted

Filling

  • 1 8-oz brick cream cheese softened
  • 3 tbsp sugar
  • 2 tbsp sour cream
  • 1/2 tsp vanilla
  • 1 egg room temp

Whipped Cream

Instructions
 

  • Crush Oreos with a rolling pin - using a gallon ziploc is pretty easy. Keep some larger chunks. Pour out 1/2 cup of larger chunks and set aside for later.
  • Pound the rest of the Oreos to be more fine. Pour melted butter in ziploc bag. Zip bag and mush oreos with butter.
  • Split Oreo/Butter between two mini springform pans and press into bottom of pan.
  • Air fry two crusts for 4 min at 350
  • For filling, in a mixing bowl, beat cream cheese and sugar until smooth with a hand mixer
  • Add sour cream and vanilla and mix for 1 minute more
  • Add egg and mix for 1 minute more
  • Fold in big chunks of Oreos that you set aside - be sure to fold in with a spatula - not the mixer
  • Pour filling into springform pans
  • Air fry for 12 minutes at 350
  • Remove from air fryer and refrigerate for a minimum of 3 hours (or overnight is fine too)
  • To make whipped cream, beat cream, powdered sugar and vanilla with hand mixer for 5+ minutes until stiff peaks form

Notes

If making one regular sized cheesecake, double filling. For crust add 7 more oreos and 1 Tbsp additional butter. 

Nutrition

Calories: 533kcalCarbohydrates: 37.7gProtein: 8.1gFat: 40.1gSaturated Fat: 21.9gCholesterol: 142mgSodium: 402mgPotassium: 171mgFiber: 1gSugar: 24.8gCalcium: 77mgIron: 2mg
Keyword cheesecake, dessert, oreo
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