Preheat oven to 400 degrees
On a baking sheet - lay out your chips in a thin, one-chip layer
Drizzle the warm cheese sauce over the chips - make it a heavy drizzle (reserve one spoonful for your plate)
Follow with layers of black beans, shredded cheese, diced meat and bbq sauce
Place nachos in the oven for 5-7 minutes until shredded cheese melts
While the nachos are heating - spoon the remaining cheese sauce on your serving plate
Place your can on the plate (see notes for where to find your own "trash can") over the cheese circle
Remove the nachos from the oven and using a spatula - layer the baked nachos into the can nearly all the way to the top
Garnish the top with sour cream, pico de gallo, jalapenos, pickled red onions and cilantro
Lift the can to reveal your stack of Trash Can Nachos