Air Fryer Pork Belly

Air Fryer Pork Belly is a delightfully indulgent treat! Whether you make bites or slices - this pork belly will melt in your mouth and give you a whole new appreciation for pork belly!

5 from 5 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Appetizer

Cuisine American

Servings people

Calories 738 kcal

Equipment

Ingredients

1.5 lbs pork belly thick cut
1/4 cup BBQ Seasoning Rub
1/4 cup BBQ sauce

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Instructions

Pat pork belly dry with paper towel to absorb any excess moisture & slice with a sharp knife
If pork belly is thick - cut into slabs - like thick bacon slices - approx 3/4” thick
If pork belly is thin - cut into bite size pieces - approx 1-2”
1.5 lbs pork belly
Preheat air fryer (if necessary) to 200º - we're going low and "slow" here!
Coat all sides of pork belly with your favorite bbq rub - I always use Historic BBQ Red for pork
1/4 cup BBQ Seasoning Rub
Place pork belly pieces into air fryer basket in a single layer. Be sure there is at least 1/2” space around each piece.
Air fry at 200º for 25 minutes - flipping halfway thru
Open air fryer and drizzle your favorite bbq sauce on top of pieces
1/4 cup BBQ sauce
Close air fryer and raise temp to 400º and air fry 5-7 additional minutes

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.4lbCalories: 738kcalCarbohydrates: 0.7gProtein: 13.3gFat: 75.2gSaturated Fat: 27.4gCholesterol: 100mgSodium: 93mgSugar: 0.3gCalcium: 1mgIron: 1mg

Keyword air fryer, bbq, pork belly

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