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Air Fryer Pork Belly

Air Fryer Pork Belly

Air Fryer Pork Belly is a delightfully indulgent treat! Whether you make bites or slices - this pork belly will melt in your mouth and give you a whole new appreciation for pork belly!
5 from 5 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 738 kcal

Ingredients
  

  • 1.5 lbs pork belly thick cut
  • 1/4 cup BBQ Seasoning Rub
  • 1/4 cup BBQ sauce

Instructions
 

  • Pat pork belly dry with paper towel to absorb any excess moisture & slice with a sharp knife
    If pork belly is thick - cut into slabs - like thick bacon slices - approx 3/4” thick 
    If pork belly is thin - cut into bite size pieces - approx 1-2” 
    1.5 lbs pork belly
  • Preheat air fryer (if necessary) to 200º - we're going low and "slow" here! 
  • Coat all sides of pork belly with your favorite bbq rub - I always use Historic BBQ Red for pork 
    1/4 cup BBQ Seasoning Rub
  • Place pork belly pieces into air fryer basket in a single layer. Be sure there is at least 1/2” space around each piece. 
  • Air fry at 200º for 25 minutes - flipping halfway thru
  • Open air fryer and drizzle your favorite bbq sauce on top of pieces
    1/4 cup BBQ sauce
  • Close air fryer and raise temp to 400º and air fry 5-7 additional minutes

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.4lbCalories: 738kcalCarbohydrates: 0.7gProtein: 13.3gFat: 75.2gSaturated Fat: 27.4gCholesterol: 100mgSodium: 93mgSugar: 0.3gCalcium: 1mgIron: 1mg
Keyword air fryer, bbq, pork belly
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