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Copycat Santa Fe Chicken Wrap

Copycat Roly Poly Santa Fe Chicken Wrap

This Copycat Santa Fe Chicken Wrap is a delicious lunchtime treat! Roly Poly was my favorite go-to stop for a healthy lunch. This wrap is filled with chicken, jack cheese, ranch and yummy veggies and you'll want to make it every day!
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Entree
Cuisine American
Servings 2 people
Calories 468 kcal



  • Slice your chicken breast, tomato and onion.
    1 boneless, skinless chicken breast, 1 small tomato, 1/4 onion
  • If chicken is cold, heat for 30-40 seconds in microwave so it's warmed up
    1 boneless, skinless chicken breast
  • Slice pepper jack cheese slices in half and lay 1 slice on each tortilla
    2 La Banderita Carb Counter Tortillas, 2 slices pepper jack cheese
  • Top with chicken, tomato, onion
  • Drizzle 1/2 ranch onto each wrap
    2-3 tbsp Buffalo Ranch
  • Tightly roll tortilla leaving ends open – no need to burrito it. Using ranch as a "glue" on the spot where it rolls shut will help it stay together
  • Heat to brown:
    Stove Top: Heat 1 tbsp olive oil on medium high and place wraps, seams side down in skillet for 2-3 min on each side until lightly browned and heated through
    Air Fryer: Lay wraps seam side down in air fryer and spritz with olive oil. Air Fry at 400 for 2 min on each side
  • Serve with salsa for dipping
    2-3 tbsp salsa


Which heating method was better? The stove top or air fryer?
Honestly – I liked the stove top method a little better – it browns more and warmed it all more cohesively. BUT to save the oil – I will air fry it.
What brand of tortillas do you recommend?
Roly Poly uses a wheat tortilla but the La Banderita Carb Counter are the best! They actually taste good and are so low-cal and low-carb they’re perfect!
Do you just use 1/2 chicken breast on each wrap?
Yup – that’s plenty of meat – especially with the veggies!
How did you fold the wrap?
I pulled all the ingredients to one side and just did a really tight roll with the tortilla. Then I dabbed a bit of ranch on the end to act like a glue. Then heat seam-side down
Do I need to heat the wrap?
No – you can eat it cold but I always like a hot wrap/sandwich better than cold. It only takes a few minutes.


Serving: 1wrapCalories: 468kcalCarbohydrates: 24.9gProtein: 32.6gFat: 26.7gSaturated Fat: 9gCholesterol: 97mgSodium: 1019mgPotassium: 629mgFiber: 11.1gSugar: 5gCalcium: 329mgIron: 1mg
Keyword air fryer, chicken, copycat, wrap
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