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Jarlsberg Cheese Dip

Jarlsberg Dip is a classic dip that is great for holiday get-togethers as well as game day parties! The Jarlsberg cheese has so much delicious flavor – that the rest of the ingredients just make it creamy and a perfect compliment to pita crackers.
4.78 from 9 votes
Prep Time 10 mins
2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 255 kcal

Ingredients
  

Instructions
 

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.

Notes

– Heat leftovers in a skillet and add a little cream – then toss with cooked pasta and you’ve got a delicious pasta sauce!
– Take a chicken breast or nice piece of salmon and top the whole filet with the leftover dip – then bake!

Can you freeze Jarlsberg Dip? 

No - dips consisting of so much dairy don't freeze well. It only takes a few minutes to make and I have great ideas for any leftovers!

Can I use something instead of Jarlsberg Cheese? 

Jarlsberg is pretty readily available - you can even buy Jarlsberg Cheese on Amazon - but if you're struggling to find it - you can substitute Swiss cheese in a pinch. 

What can you make with leftover Jarlsberg Dip? 

So we always end up with leftover dip - and what do you do with it? Here are a couple of ideas that I've used with this and Spinach Artichoke Dip - it really works!
  • My favorite thing to do with Jarlsberg Dip is to make cheesy potato casserole with it! 
  • Heat leftover Jarlsberg Dip in a skillet and add a little cream - then toss with cooked pasta and you've got a delicious pasta sauce! 
  • Take a chicken breast or a piece of salmon and top the whole filet with the leftover dip - then bake! 
  • Or even Jarlsberg Dip Macaroni Salad!

Nutrition

Serving: 0.3cupCalories: 255kcalCarbohydrates: 8gProtein: 10gFat: 20.7gSaturated Fat: 8.3gCholesterol: 35mgSodium: 454mgPotassium: 17mgFiber: 0.1gSugar: 2.6gCalcium: 284mg
Keyword appetizer, cheese, dip, jarlsberg, side
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