Jarlsberg Cheese Dip
Jarlsberg Dip is a classic dip that is great for holiday get-togethers as well as game day parties! The Jarlsberg cheese has so much delicious flavor – that the rest of the ingredients just make it creamy and a perfect compliment to pita crackers.
Ingredients
- 2 cups Jarlsberg cheese shredded
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 tsp lemon juice
- 1/4 cup red onion diced
Instructions
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
Notes
– Heat leftovers in a skillet and add a little cream – then toss with cooked pasta and you’ve got a delicious pasta sauce!
– Take a chicken breast or nice piece of salmon and top the whole filet with the leftover dip – then bake!
Can you freeze Jarlsberg Dip?
No - dips consisting of so much dairy don't freeze well. It only takes a few minutes to make and I have great ideas for any leftovers!Can I use something instead of Jarlsberg Cheese?
Jarlsberg is pretty readily available - you can even buy Jarlsberg Cheese on Amazon - but if you're struggling to find it - you can substitute Swiss cheese in a pinch.What can you make with leftover Jarlsberg Dip?
So we always end up with leftover dip - and what do you do with it? Here are a couple of ideas that I've used with this and Spinach Artichoke Dip - it really works!- My favorite thing to do with Jarlsberg Dip is to make cheesy potato casserole with it!
- Heat leftover Jarlsberg Dip in a skillet and add a little cream - then toss with cooked pasta and you've got a delicious pasta sauce!
- Take a chicken breast or a piece of salmon and top the whole filet with the leftover dip - then bake!
- Or even Jarlsberg Dip Macaroni Salad!
Nutrition
Serving: 0.3cupCalories: 255kcalCarbohydrates: 8gProtein: 10gFat: 20.7gSaturated Fat: 8.3gCholesterol: 35mgSodium: 454mgPotassium: 17mgFiber: 0.1gSugar: 2.6gCalcium: 284mg
Tried this recipe?Let us know how it was!