Reheating steak in the air fryer is an easy way to refresh your leftovers! Leftover steak can easily get dry and tough but I've got some tips & tricks so that doesn't happen.
Remove leftover cooked steak from the fridge for 30 minutes and allow it to come to room temperature. first start out with steak that has been brought up to room temperature.
8 oz cooked steak
Place the steak in the air fryer basket in a single layer. Spritz with a little olive oil spray or add a pat of butter to the top of each steak.
Air fry at 370º for 5-6 minutes, flipping the steak half way thru.If steak is super thin, it may only take 3-4 minutesIf steak is thick, you may need to add 1-2 minutes more
Using a meat thermometer, check the internal temperature of the steak and be sure it's at least 110º F. If the inside is not as warm as you would like add 1-2 min more cooking time.
Remove steak and serve with a pat of garlic butter and a sprinkle of salt & pepper.
Notes
If you do have steak slices - you can still reheat them - and it will be quicker!
Remove leftover steak slices from the fridge for 30 minutes and allow it to come to room temperature. first start out with steak that has been brought up to room temperature.
Place the steak in the air fryer basket in a single layer. Spritz with a little olive oil spray
Air fry at 370º for 3-4 minutes
Touch a slice of steak and see if it feels warm/hot. If not - you maybe want to add 1-2 min more.
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**