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Roasted Garlic Compound Butter
This Roasted Garlic Compound Butter is a delicious way to jazz up steaks, vegetables, garlic bread and more! It's a blend of butter, roasted garlic and fresh chives. So delicious!
Ingredients
- 1 stick salted butter
- 8 cloves roasted garlic finely diced
- 1 tbsp fresh chives finely diced
Instructions
- First - you'll need roasted garlic! I have recipes for doing it in the air fryer or on the smoker! I had some in my fridge so I was ready to go.
- Remove butter from refrigerator and allow to come to room temperature on counter top.1 stick salted butter
- In a mixing bowl, add softened butter, fresh herbs and roasted garlic cloves. Using a hand mixer, blend until ingredients are evenly incorporated.8 cloves roasted garlic, 1 tbsp fresh chives
- Spoon butter onto a sheet of plastic wrap or parchment paper, form into a log, and wrap tightly. Refrigerate until chilled. Slice and serve as needed, storing leftovers in the refrigerator.
- If you want the butter spreadable for fresh bread, bring it to room temperature before using.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1tbspCalories: 106kcalCarbohydrates: 1gProtein: 0.3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 91mgPotassium: 17mgFiber: 0.1gSugar: 0.05gVitamin A: 370IUVitamin C: 1mgCalcium: 9mgIron: 0.1mg
Tried this recipe?Let us know how it was!
