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Simply Potatoes Cheesy Potatoes
These Simply Potatoes Cheesy Potatoes are a fun take on classic cheesy potatoes but with a Swiss cheese twist! Jarlsberg cheese and red onions add an extra bite to this traditional dish!
Equipment
Ingredients
- 2 cups Jarlsberg cheese shredded
- 10.5 oz cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup red onion diced
- 1 tsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- 20 oz Simply Potatoes Hash Browns
- 3 tbsp butter melted
Instructions
- Grease 8×8” baking dish.
- Preheat oven to 350.
- In a large bowl, mix 1.5 cups of cheese, soup, mayo, sour cream, onion, lemon juice, salt and black pepper2 cups Jarlsberg cheese, 10.5 oz cream of mushroom soup, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/3 cup red onion , 1 tsp lemon juice, 1 tsp salt, 1/4 tsp black pepper
- Add hash browns and melted butter. Mix well.20 oz Simply Potatoes Hash Browns, 3 tbsp butter
- Transfer to prepared dish.
- Bake 40 minutes until bubbly
- Top with remaining 1/2 cup of cheese and bake 5 more minutes.2 cups Jarlsberg cheese
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 332kcalCarbohydrates: 16gProtein: 11gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 43mgSodium: 877mgPotassium: 273mgFiber: 1gSugar: 1gVitamin A: 387IUVitamin C: 7mgCalcium: 222mgIron: 1mg
Tried this recipe?Let us know how it was!
