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Spiral Smoked Ham
Spiral Smoked Ham is always a favorite holiday meal - because it's easy and delicious. Plus there are so many uses for leftover ham! This classic brown sugar glaze will be a favorite as well!
Ingredients
Instructions
- Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
- Remove the ham from any packaging and discard netting, plastic and glaze packet. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 60 minutes.8-10 lb spiral sliced ham
- In a small saucepan, add brown sugar, pineapple juice, honey, cinnamon and cloves. Turn onto medium heat and bring to a boil together and cook for 3-4 minutes to thicken sauce before pouring onto ham and baking.1 cup light brown sugar, 6 oz pineapple juice, 1/2 cup honey, 1 teaspoon cinnamon, 1/2 teaspoon cloves
- Brush the ham with the glaze every 20 minutes for 60 minutes. Using an Instant read meat thermometer - check the internal temperature to be sure its 145º. Ham is already cooked so you're really just reheating it but you want it to be at least warm to the bone.
- Remove the ham from grill. Slice and serve. Pour any leftover glaze onto the ham slices. Cover with an aluminum foil tent if not serving right away to let the ham rest. Enjoy!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slicesCalories: 550kcalCarbohydrates: 38gProtein: 51gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 199mgSodium: 3151mgPotassium: 826mgFiber: 0.2gSugar: 37gVitamin A: 2IUVitamin C: 65mgCalcium: 40mgIron: 3mg
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