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Texas Roadhouse Loaded Sweet Potatoes
Fluffy baked sweet potatoes loaded with honey cinnamon caramel and toasted mini marshmallows, just like Texas Roadhouse!
Ingredients
- 2 large sweet potatoes
- 1 tbsp canola oil
- 4 tbsp SOFTENED salted butter
- 4 tsp powdered sugar
- 1.5 tsp honey
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 cup mini marshmallows
Instructions
- Heat oven to 425.
- Wash sweet potatoes and dry. Poke 4-6 holes in potatoes with paring knife. Rub outside of potatoes with canola oil.2 large sweet potatoes, 1 tbsp canola oil
- Place potatoes on foil lined pan and bake for 45 minutes. Potatoes should be soft when poked with a knife.
- In a mixing bowl, add butter, powdered sugar, honey and cinnamon. Stir together with a spatula until combined.4 tbsp SOFTENED salted butter, 4 tsp powdered sugar, 1.5 tsp honey, 1/2 tsp cinnamon
- After 45 minutes, remove potatoes from oven. Potatoes should be soft when poked with a knife. Timing can vary based on the size of your potatoes. If finished set aside and turn oven to low broil.
- In a small saucepan or skillet, add butter mixture and melt over medium low heat. Add in brown sugar and 1 tbsp honey. Stir until combined and thickened.1/4 cup brown sugar, 1 tbsp honey
- Slice baked sweet potato open lengthwise and push open the potato. Top each potato with 2 tbsp caramel sauce and 1/2 cup mini marshmallows.1 cup mini marshmallows
- Broil for 2-3 minutes until marshmallows start to brown. Watch this very carefully! This goes quickly!
- Remove from oven and serve!
Notes
The caramel makes extra. Feel free to load each potato up with more!
Nutrition
Serving: 1potatoCalories: 804kcalCarbohydrates: 133gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 395mgPotassium: 1201mgFiber: 11gSugar: 72gVitamin A: 48937IUVitamin C: 8mgCalcium: 138mgIron: 2mg
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