Texas Roadhouse Steak Tips
Texas Roadhouse Beef Tips are a crowd favorite and making them at home is easy and delicious! Tender sirloin loaded with sautéed mushrooms and onions drizzled with the perfect homemade brown gravy. You can bet your family will devour every bite and ask for this one to go into the regular dinner rotation.
Equipment
Ingredients
Mushrooms & Onions
- 1/4 tsp coarse sea salt
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 3/4 tsp onion salt
- 2 tsp dried minced garlic
- 3 tbsp butter salted
- 2 tbsp olive oil
- 8 ounces mushrooms
- 1 yellow onion
- 2 tbsp water
Sirloin Steak
- 1 pound sirloin beef tips
- 1 tbsp butter
- 2 tsp Texas Roadhouse steak seasoning
Brown Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups water
- 2 tsp Worcestershire sauce
- 1 tsp Better Than Bouillon beef base
- 1/4 tsp coarse sea salt
Instructions
- In a small bowl, mix together salt, sugar, pepper, onion salt & minced garlic. This is your mushroom seasoning.1/4 tsp coarse sea salt, 1/2 tsp sugar, 1/2 tsp black pepper, 3/4 tsp onion salt, 2 tsp dried minced garlic
- Melt 3 tbsp butter and 2 tbsp olive oil in a large, deep dish skillet over medium-high heat. Add sliced mushrooms and sliced onions. Sprinkle mushroom seasoning over mushrooms. Sauté until mushrooms are tender and caramelized.3 tbsp butter salted, 2 tbsp olive oil, 8 ounces mushrooms, 1 yellow onion
- Add 2 tbsp water to pan and stir all the bits off the bottom of the pan.2 tbsp water
- Remove JUST the mushrooms & onions (not any extra sauce) to separate bowl or pan and cover to keep warm.
- Season the beef sirloin tips with TR steak seasoning, ensuring they are well-coated.1 pound sirloin beef tips, 2 tsp Texas Roadhouse steak seasoning
- To the same large skillet, add 1 tbsp butter. When butter is melted, add steak tips. (You can grill but it’s so quick this is easier.)1 tbsp butter
- Sear steak tips for about 1-2 minutes on each side, or until they are nicely browned. Don’t overcook! Steak bites only take a couple of minutes to cook to medium rare. Remove from the grill, set aside and keep warm.
- In the same pan, add remaining butter.2 tbsp butter
- Once butter is melted, whisk in flour and cook for 1-2 minutes.2 tbsp all-purpose flour
- Gradually add water, Worcestershire, bouillon and salt to the flour mixture, stirring constantly until the mixture thickens into a smooth sauce.1 ½ cups water, 2 tsp Worcestershire sauce, 1 tsp Better Than Bouillon beef base, 1/4 tsp coarse sea salt
- Simmer the sauce for about 5 minutes to thicken and reduce.
- Plate mushrooms and onions and top with beef tips and cover with gravy. Serve with a dollop of sour cream and a side of mashed potatoes or Texas Roadhouse seasoned rice.
Nutrition
Serving: 0.25mealCalories: 387kcalCarbohydrates: 9gProtein: 28gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 107mgSodium: 2234mgPotassium: 653mgFiber: 1gSugar: 3gVitamin A: 468IUVitamin C: 4mgCalcium: 64mgIron: 3mg
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