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Wedge Salad Dip

Wedge Salad Dip is a great way to party up your favorite salad! It’s a great dip for game day parties or summer get-togethers. Grab the chips and every bite will have creamy dressing, crunchy lettuce, smoky bacon, fresh tomatoes and – of course – BLUE CHEESE!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 people

Calories 283 kcal

Equipment

• Serving Platter
• Silicone spatula
• Chef's Knife
• Cutting Board

Ingredients

  

1x2x3x

• 12 oz Buttermilk Ranch Dip
• 1/2 cup iceberg lettuce chopped
• 1/2 cup grape tomatoes sliced
• 3 slices bacon cooked, crumbled
• 1/3 cup blue cheese crumbled

Instructions

 

• In a shallow dish, spoon out ranch dip
  12 oz Buttermilk Ranch Dip
• Spread chopped lettuce over ranch
  1/2 cup iceberg lettuce
• Sprinkle sliced tomatoes, crumbled bacon and crumbled blue cheese on top of lettuce
  1/2 cup grape tomatoes, 3 slices bacon, 1/3 cup blue cheese
• Serve with Ruffles or a thick salty chip!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.25bowlCalories: 283kcalCarbohydrates: 7gProtein: 8gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 19mgSodium: 722mgPotassium: 118mgFiber: 0.3gSugar: 6gVitamin A: 292IUVitamin C: 3mgCalcium: 177mgIron: 0.2mg

Keyword blue cheese, dip, wedge

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